BARBECUE SAUCE HAMBURGERS RECIPES
TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS - BARBECUED BURGERS RECIPE: HOW TO MAKE IT
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into 6 patties. , Grill, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 1146mg sodium, CarbohydrateContent 86g carbohydrate (56g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
HAMBURGERS (DINER STYLE) RECIPE - NYT COOKING
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and try not to handle it with your fingers — use an ice-cream scoop or spoon instead. Plop down a few ounces in the pan, smash it with a spatula, salt it, let it go crisp and flip. Add cheese and get your bun toasted. The process moves quickly.
Provided by Sam Sifton
Total Time 20 minutes
Yield 4 to 8 servings
Number Of Ingredients 6
Steps:
- Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 8 small piles of around 4 ounces each, and even more gently gather them together into orbs that are about 2 inches in height. Do not form patties.
- Increase heat under skillet to high. Put half the orbs into the skillet with plenty of distance between them and, using a stiff metal spatula, press down on each one to form a burger that is around 4 inches in diameter and about 1/2 inch thick. Season with salt and pepper.
- Cook without moving until patties have achieved a deep, burnished crust, a little less than 2 minutes. Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat.
- Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous option.
100 BEST BARBECUE RECIPES OF ALL TIME
25/4/2019 · Red-Eye Barbecue Sauce I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. —Evan
From tasteofhome.com
From tasteofhome.com
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TEXAS BARBECUE SAUCE RECIPE - THE SPRUCE EATS
2/9/2021 · This sauce takes a little more time but is definitely worth the effort with its rich flavor. It is perfect when paired with sliced brisket or on brisket sandwiches. This style of barbecue sauce was developed in Central Texas where they had access to good cuts of beef for barbecue; as a thinner sauce, it doesn't cover up the flavor of the meat itself.
From thespruceeats.com
From thespruceeats.com
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CAROLINA MUSTARD BBQ SAUCE RECIPE - CHILI PEPPER MADNESS
10/7/2020 · If you’ve never encountered a barbecue sauce recipe made with mustard, you’re in for a taste bud awakening because it is truly a revelation. A History of Carolina Mustard BBQ Sauce Mustard-based bbq sauce is tied back to the Germans who populated South Carolina in the 1700s.
From chilipeppermadness.com
From chilipeppermadness.com
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SMOKY BOURBON BARBECUE SAUCE RECIPE - NZ HERALD
6/12/2021 · This sauce is your secret weapon for adding a kick to barbecue season This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn ...
From nzherald.co.nz
From nzherald.co.nz
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JEFF'S RUB RECIPES AND SAUCE RECIPE (INSTANT ACCESS) - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
2/9/2017 · This barbecue sauce recipe is tomato based, a perfect balance of sweet and spicy and while it's naturally thick, it's easy to thin out with a little beer, apple juice or even water if you like a thinner consistency. The sauce is made in a sauce pan over low heat using ...
From smoking-meat.com
From smoking-meat.com
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PENNSYLVANIA COAL REGION BARBECUE RECIPE | ALLRECIPES
Well, this was a surprise. Except for the vinegar, the sauce of this "barbecue" is the same mixture my mother always used atop her meatloaves. Just that little touch of vinegar turned the corner from meatloaf topping to barbecue! Will make again.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE MCDONALD'S FAMOUS SPECIAL SAUCE
16/3/2021 · The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of ...
From thespruceeats.com
From thespruceeats.com
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REGIONAL VARIATIONS OF BARBECUE - WIKIPEDIA
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers), or processed into sausage or kebabs..
From en.wikipedia.org
From en.wikipedia.org
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