ROUND CASSEROLE RECIPES
ROUND STEAK CASSEROLE RECIPE - FOOD.COM
Make and share this Round Steak Casserole recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat off edges of steak and cut into serving size pieces.
- Season with creole seasoning.
- Pour oil in large skillet and brown steak well.
- Place in a greased 9x13 dish.
- In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
- Pour over steak in baking dish.
- Cover and bake at 350 degrees for 45 minutes or until rice is cooked.
Nutrition Facts : Calories 697.5, FatContent 22.8, SaturatedFatContent 5.5, CholesterolContent 157.4, SodiumContent 1144.1, CarbohydrateContent 46.7, FiberContent 2.3, SugarContent 4.1, ProteinContent 72.5
CRISPY POTATO ROUND CASSEROLE - LAURA'S LEAN BEEF
Crispy Potato Round Casserole
Provided by Laura's Lean
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- In a large skillet cook ground beef, onion and garlic until beef is cooked through. Drain if needed.
- Add cream of mushroom soup, sour cream and Worcestershire sauce to the ground beef and mix thoroughly.
- Stir in vegetables.
- Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
- Place frozen crispy potato rounds on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
- Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 443.00, CarbohydrateContent 34.00g, ProteinContent 23.00g, FatContent 25.00g, SaturatedFatContent 11.00g, CholesterolContent 72.00mg, SodiumContent 743.00mg, FiberContent 3.00g, SugarContent 2.00g
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STEAK CASSEROLE RECIPE: HOW TO MAKE IT
Economical and delicious round steak is used in this comforting casserole.
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 339 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 339 calories per serving
- Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.
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ROUND STEAK CASSEROLE RECIPE - FOOD.COM
Make and share this Round Steak Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 697.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 697.5 per serving
- Cover and bake at 350 degrees for 45 minutes or until rice is cooked.
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ROUND STEAK CASSEROLE | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
Category Meat Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Meat Appetizers
Cuisine American
- Seal with foil tightly and place back in oven. Bake 1hour NO PEEKING!
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ROUND STEAK CASSEROLE - RECIPE | COOKS.COM
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ROUND STEAK CASSEROLE - RECIPE | COOKS.COM
Mar 26, 2012 · 1 can cream of celery soup, undiluted. Brown steak and put in bottom of greased casserole dish. Next put sliced potatoes on top of steak. Then put onions on top of potatoes. Mix soups together and pour over onions. Cover casserole and bake at 350 degrees for 1 to 2 hours or until meat and vegetables are tender. Add review or comment.
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