BON TON SUNGLASSES RECIPES

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Total Time 45 minutes

Prep Time 45 minutes

Yield 1

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 875 calories, FatContent 91.0134332432432 g, CarbohydrateContent 16.8461724324324 g, CholesterolContent 240.701216216216 mg, FiberContent 3.37000005245209 g, ProteinContent 3.16910945945946 g, SaturatedFatContent 57.5837584864865 g, ServingSize 1 1 Serving (751g), SodiumContent 22.7149459459459 mg, SugarContent 13.4761723799803 g, TransFatContent 6.41580118918916 g

From epicurious.com: Bilko's spice mix is a closely guarded secret, but Donna King, the restaurants cook, shared with us its fundamental ingredients as well as the basic technique — a long marination, at least 24 hours. This results in some of the juiciest chicken we've ever eaten. The chicken must also rest five or ten minutes after being dredged in the seasoned flour to, as King told us, "get doughy." The Bon Ton recipe calls for Ac'cent (monosodium glutamate) in both the marinade and the dredging mixture. We tested it with and without, and the chicken mainly tasted saltier with the Ac'cent, which some people preferred. The formula for this amazing dish dates back to the 1950s and a restaurant in Henderson known as The Colonel’s Lair. It was a favorite haunt of local high school students and it was run by a man named Bill Koch, whom the kids called Bilko because that’s the way he pronounced it. All who remember The Colonel’s Lair agree that Bilko made the best fried chicken anywhere. In the state where Harland Sanders began a fried-chicken empire based on the secret recipe he used in the kitchen of his service station/café, such judgments are not made lightly. Bilko is gone, but Bon Ton proprietor George Markham and his former cook, Donna King, managed to get the recipe for the amazing chicken; and now it is served every day

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 1846.9, FatContent 177.8, SaturatedFatContent 25.1, CholesterolContent 92.2, SodiumContent 2850, CarbohydrateContent 37.9, FiberContent 1.8, SugarContent 0.4, ProteinContent 28.1