HAMBURGER CORN NOODLE CASSEROLE RECIPES

Name: Stovetop Hamburger Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) small pasta shells; 1-1/2 pounds ground beef; 1 large onion, chopped; 3 medium carrots, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 3 cups cubed cooked red potatoes; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (8 ounces each) tomato sauce; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese

STOVETOP HAMBURGER CASSEROLE RECIPE: HOW TO MAKE IT

Stovetop Hamburger Casserole Recipe: How to Make It image

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. —Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 508 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1172mg sodium, CarbohydrateContent 53g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 32g protein.

CORN CASSEROLE (PAULA DEEN) RECIPE - FOOD.COM

Corn Casserole (Paula Deen) Recipe - Food.com image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, FatContent 52.2, SaturatedFatContent 29.1, CholesterolContent 121.7, SodiumContent 1549.8, CarbohydrateContent 81.4, FiberContent 7.2, SugarContent 19.8, ProteinContent 17.2

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