HOW TO MAKE RUM GLAZE RECIPES

BUTTERED RUM GLAZE RECIPE | MYRECIPES

Buttered Rum Glaze Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

6 tablespoons butter
3 tablespoons light rum
¾ cup sugar
3 tablespoons water
½ cup chopped pecans, toasted

Steps:

Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.

RUM GLAZE RECIPE | MYRECIPES

Rum Glaze Recipe | MyRecipes image

We also love this rich glaze drizzled over pound cake slices and ice cream.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

½ cup firmly packed dark brown sugar
¼ cup rum
2 tablespoons butter
1 teaspoon molasses

Steps:

Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. butter, and 1 tsp. molasses in a small saucepan.
Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring occasionally, 3 to 4 minutes or until brown sugar is dissolved and mixture is thickened and bubbly. Transfer to a serving dish. Serve immediately.
Note: If glaze becomes too thick to pour, return saucepan to cooktop, and whisk in 1 to 2 Tbsp. water. Cook over low heat, whisking until glaze thins and becomes a pourable consistency.

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RUM CAKE WITH A BUTTER RUM GLAZE RECIPE - FOOD.COM

This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Photo is the gluten free version.
From food.com
Total Time 1 hours 5 minutes
Calories 396.2 per serving

Store this cake in a cake saver at room temp for up to 3 days. Freeze unglazed cake for up to 3 months. Let cake thaw overnight on countertop before glazing.

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GOLDEN RUM CAKE RECIPE | ALLRECIPES

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
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Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes
Calories 561.8 calories per serving

To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

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BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM

Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.
From pillsbury.com
Reviews 4.5
Total Time 10 minutes
Calories 100 per serving

Use to glaze cakes, coffee cakes or pastries.

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RUM-GLAZED SPICED PECANS RECIPE - FOOD.COM

Make and share this Rum-Glazed Spiced Pecans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 808.4 per serving

Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

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BEST CHRISTMAS RUM CAKE - HOW TO MAKE RUM CAKE FOR CHRISTMAS

Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food

For the cake: Preheat oven to 325 F. Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
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RUM-GLAZED PUMPKIN CAKE RECIPE: HOW TO MAKE IT

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving

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RUM GLAZED BUNDT CAKES | JUST A PINCH RECIPES

I made both of these rum glazed bundt cakes for guest, one is with cake mix and the other is home made from my cream cheese pound cake recipe made from scratch. Most of the guest preferred the homemade version since they had a choice. The cake mix is great in a pinch. But I prefer to make mine from scratch.
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Category Cakes
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HOW TO MAKE RUM CAKE WITH DECADENT RUM GLAZE ICING

Oct 02, 2018 · Rum Glaze 1/2 cup butter room temperature 1 cup light brown sugar 1/3 cup dark rum 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk
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Jan 09, 2014 · Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Add rum. Prick top and drizzle glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
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RUM-GLAZED ROASTED PECANS | FOOD FOR MY FAMILY

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Jun 01, 2019 · Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Cook over medium heat just until butter is melted and sugar is dissolved fully. Remove from the heat; stir in vanilla. Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. Pour or spoon 1/4 cup of the glaze over the cake. Let stand until glaze is ...
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