RANCH DRESSING WITHOUT EGGS RECIPES

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KETO RANCH DRESSING | 5 MINUTE RECIPE! - KETOCONNECT



Keto Ranch Dressing | 5 Minute Recipe! - KetoConnect image

A creamy keto ranch dressing perfect for all your dipping and topping needs

Provided by Mia Henderson

Categories     Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp Heavy Cream
2 tbsp white vinegar
1 clove Garlic (minced)
1 tbsp Fresh Dill (finely chopped)
1 tbsp Diced Parsley (finely chopped)
1 tsp Chives Finely Chopped
1 tsp Onion powder
1/4 tsp Mustard Powder
1/2 tsp Pink Himalayan Salt

Steps:

  • Place all the ingredients in a jar, and whisk well.
  • Cover tightly and store in the refrigerator for up to 5 days.

Nutrition Facts : Calories 185 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 20 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 25 mg, SodiumContent 330 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)



Homemade Ranch Dressing (Better Than Store-Bought) image

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 2 cups

Number Of Ingredients 12

1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
1 tablespoon fresh lemon juice or white wine vinegar
1 to 2 teaspoons Worcestershire sauce, to taste
1/4 cup fresh dill, finely chopped, 2 generous tablespoons
1/4 cup parsley, finely chopped, 2 generous tablespoons
1/4 cup fresh chives, finely chopped, 2 generous tablespoons
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt, plus more to taste
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy.
  • Stir in the herbs, onion powder, garlic powder, salt and black pepper.
  • Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. We love two teaspoons of Worcestershire sauce, but it is a strong flavor, so add this to your taste.
  • Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

Nutrition Facts : ServingSize about 2 tablespoons, Calories 79, FatContent 8.1g, SaturatedFatContent 1.9g, CholesterolContent 8.7mg, SodiumContent 105.4mg, CarbohydrateContent 1.1g, FiberContent 0.1g, SugarContent 0.7g, ProteinContent 0.6g

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