BUTTERED CABBAGE RECIPES
BUTTERED CABBAGE AND LEEKS RECIPE | DELICIOUS. MAGAZINE
These buttered cabbage and leeks make a delicious side dish recipe.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4
Number Of Ingredients 4
Steps:
- Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
- Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.
Nutrition Facts : Calories 46kcals, FatContent 2.6g (1.4g saturated), ProteinContent 2.1g, CarbohydrateContent 3.9g (3.3g sugars), FiberContent
CABBAGE RECIPES | BBC GOOD FOOD
Fill your plate with leafy veg and turn this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage, brussels sprouts or pak choi.
Provided by Good Food team
Number Of Ingredients 1
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