SMOKED SALSA RECIPES
MESQUITE SMOKED SALSA RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 1/4 cups. Gas Grill Directions: Soak mesquite chips in water 30 minutes; drain. Wrap chip
Number Of Ingredients 10
Steps:
- Soak mesquite chips in water 30 minutes; drain.
- Peel outer skin from garlic; cut off and discard top one-third of garlic head. Place garlic (cut side up), tomato halves (cut side down), and next 3 ingredients in a grill basket.
- Pile charcoal on each side of grill, leaving center empty. Place a drip pan between coals. Prepare fire; let burn 10 to 15 minutes. Place half of mesquite chips on hot coals. Coat grill rack with cooking spray, and place over coals. Place grill basket on rack over drip pan; cover and cook 30 minutes. Turn vegetables, and add remaining mesquite chips to hot coals. Cover and cook 30 minutes or until vegetables are tender and lightly browned.
- Remove vegetables from grill. Squeeze out pulp from each clove of garlic. Position knife blade in food processor bowl; add garlic pulp and vegetables. Process until coarsely chopped, scraping sides of processor bowl once. Transfer vegetables to a small bowl; add cilantro, lime juice, and salt, stirring well. Serve at room temperature or chilled. Use as a dip with no-oil baked tortilla chips or as a topping for tacos or other Mexican recipes.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 3.4 g, FatContent 0.1 g, ProteinContent 0.5 g, SodiumContent 33 mg
SMOKED SALSA | JUST A PINCH RECIPES
We have an abundance of tomatoes and peppers from our garden. It has been a banner year for tomatoes since we had so much rain early in the season! Therefore, we decided to make salsa with our harvest.
Provided by Malinda Coletta @Professorchef
Categories Salsas
Prep Time 30 minutes
Cook Time 10 minutes
Number Of Ingredients 12
Steps:
- First, we boiled the jars, rings and lids to sterilize. Chopped all the ingredients. In a pan with hot oil we added the onions let them cook for about one minute then add the garlic. We then added the peppers and tomatoes salt, hot peppers, lime juice, Tabasco and the liquid smoke. This cooked for about 8-9 minutes we then added the cilantro and thyme.
- The mixture was removed from the stove and we began to fill the jars with the salsa. We wiped the edge of each jar with a clean paper towel then lifted the lid with a magnet and placed the lid on the top of the jar. You need to be careful not to touch the sterilized lids and jars so your salsa does not become contaminated, Once the lid is in place we twisted the rings in place to hold the lids. Back into the boiling water bath. The jars boiled for 15 minutes and were removed from the water and allowed to cool. As the jars are cooling, you will hear the lids popping and sealing themselves. If they do not pop, you can push them down and as long as they do not pop back up it is a good seal! Once completed cooled we removed the rings and labeled the salsa. Good eats!!!
SIMPLE SMOKED SALSA | ALLRECIPES
Sep 19, 2020 · Instructions Checklist. Step 1. Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions. Advertisement. Step 2. Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.
From allrecipes.com
From allrecipes.com
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SMOKED SALSA - HEY GRILL, HEY
Jul 29, 2021 · Place tomatoes, onion, jalapeno, and whole garlic cloves directly on the grill grates. Close the lid and smoke for 90 minutes. Add smoked tomatoes, onion, jalapeno and whole garlic to a blender jar or food processor. Add in the lime juice, cilantro, and salt and pulse until salsa reaches desired consistency. Add salt to taste.
From heygrillhey.com
From heygrillhey.com
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SMOKE ROASTED SALSA | TRAEGER GRILLS
Turn the grill down to 275? and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth.
From traeger.com
From traeger.com
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SMOKED SALSA {EASY RECIPE} | CRAVE THE GOOD
Sep 11, 2020 · Start your smoker and preheat to 225f. Prepare the veggies; quarter the tomatoes, jalapenos and bell pepper. Peel the garlic. And cut the onion into 8 wedges. Place all the veggies on the grill and smoke at 225f for 90-120 minutes - until the veggies soften.
From cravethegood.com
From cravethegood.com
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HOW TO MAKE SMOKED SALSA ON A PELLET GRILL | GRILLA GRILLS
Serving This Smoked Tomato Salsa Recipe. Sam’s Smoked Salsa pairs perfectly with just a bowl of chips, but this unique, delicious salsa can also be used as a base for other recipes, and as your new go-to dip. Try serving some guacamole to complement the salsa, too.
From grillagrills.com
From grillagrills.com
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SUPER EASY SMOKED SALSA RECIPE - RECIPE DIARIES
May 13, 2020 · Instructions. Preheat smoker to 225 degrees. While the smoker is preheating, prep the vegetables. Slice the tomatoes and onions into quarters, then the jalapeno in half. Place them on sheet pan or plate and drizzle olive oil over the top and season them with salt and pepper.
From recipe-diaries.com
From recipe-diaries.com
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SMOKED SALSA - 4 SONS 'R' US
Jul 31, 2020 · Smoked Salsa Recipe. Smoked salsa is an easy way to kick up your basic dip recipe. This smoky dip tastes great with tortilla chips or with tacos, burritos or pretty much anything you would serve with regular salsa. 4.67 from 3 votes. Print Pin Rate. Course: Appetizer, Condiment, Dip, Sauce, Snack.
From 4sonrus.com
From 4sonrus.com
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SMOKED SALSA | DIXIE CHIK COOKS
Apr 18, 2020 · Instructions. Heat smoker to 250. In a large mixing bowl, toss onions through garlic with about a tbsp of olive oil. Smoke vegetables for about an hour, until desired tenderness. Place in food processor with lime juice, cilantro, vinegar, oil and salt, pulsing and tasting until you love it.
From dixiechikcooks.com
From dixiechikcooks.com
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SMOKED SPICY SALSA RECIPE FROM H-E-B
In a large bowl, combine oil, tomatoes, white onion, jalapeño and garlic. Season with salt and pepper. 3. Place vegetables directly on grate and smoke an hour. 4. Remove vegetables from smoker and cool slightly. 5. In the bowl of a food processor, combine vegetables, 3 cloves of garlic, piquin pepper, salt, pepper, cumin, cilantro and lime juice.
From heb.com
From heb.com
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HOMEMADE SMOKED SALSA RECIPE - I TURN GRILLS ON
Nov 29, 2020 · Chips and salsa is one of our favorite snacks…any time of the year! So we decided we should probably test out a Homemade Smoked Salsa recipe on our pellet grill and see if we can recreate the same taste that we know and love, but with the delicious smoky flavor from our Camp Chef Pellet Grill.
From iturngrillson.com
From iturngrillson.com
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SMOKE BLENDED SALSA | TRAEGER GRILLS
Salsa's origins can be traced all the way back to the Aztecs in 3000 BC, although some say that conquistadors named it around 1520. We're bringing the sauce into the 21st century with Smoke-Blended Salsa. Grilling the tomatoes and veggies over aromatic wood smoke gives this bright dish a depth of rich flavor, infusing this historical condiment with wood-fired flare Traeger style.
From traeger.com
From traeger.com
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SMOKED SALSA | DIXIE CHIK COOKS
Apr 18, 2020 · Instructions. Heat smoker to 250. In a large mixing bowl, toss onions through garlic with about a tbsp of olive oil. Smoke vegetables for about an hour, until desired tenderness. Place in food processor with lime juice, cilantro, vinegar, oil and salt, pulsing and tasting until you love it.
From dixiechikcooks.com
From dixiechikcooks.com
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SMOKED SALSA - THE GINGER BREAD GIRL
Prepare and heat your smoker to around 275-300 degrees. We've made this a couple times using various combinations of beech, cherry, and oak wood chunks. Meanwhile, core the tomatoes. Cut the jalapeños in half length-wise, and remove the seeds and ribs for a less spicy salsa. Peel the garlic cloves. Cut the onion into half-inch slices (like ...
From gingerbreadgirlbakes.com
From gingerbreadgirlbakes.com
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SMOKED SALSA (THICK, CHUNKY & SMOKY!) - COOK WHAT YOU LOVE
Smoked Tomato Salsa – Step 1: Smoke the Tomatoes. As I said, you make this amazing Traeger salsa recipe in two steps, and the first step is to roast the tomatoes. Here’s how: Preheat your Traeger pellet grill or other smoker as per the manufacturer’s instructions. Wash the tomatoes, cut the stem end off, and then cut the tomatoes in half.
From cookwhatyoulove.com
From cookwhatyoulove.com
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EASY SMOKED SALSA - TONY IN THE HOUSE
Jun 13, 2017 · Recipes; Contact; Navigation Menu: Social Icons. Search. Easy Smoked Salsa. June 13, 2017 by Tony Leave a Comment. This is an easy smoked salsa that is full of flavor and has been a family favorite for years. It’s simple to adjust this salsa to any degree of heat that you like by increasing or decreasing the amount of jalapeño.
From tonyinthehouse.com
From tonyinthehouse.com
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SMOKED TOMATILLO SALSA VERDE RECIPE - VINDULGE
Sep 27, 2019 · Preheat smoker to 275 degrees Fahrenheit. Rinse tomatillos, and cut in half. Place onto a sheet pan and lightly sprinkle 1 teaspoon salt and freshly cracked pepper over the tomatillos. Place tomatillos onto smoker for 90 minutes or until they look soft and roasted. Remove from smoker.
From vindulge.com
From vindulge.com
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FIRE ROASTED SALSA CANNING RECIPE - THE HUNGRY BLUEBIRD
Aug 10, 2017 · Place fire roasted tomatoes and poblanos in a large pot and add the remaining ingredients, adding just 1 tablespoon of sugar to start. Bring to a boil and then turn down and simmer for 10 minutes. Using an immersion blender or food processor, carefully purée the salsa to a smoother consistency.
From thehungrybluebird.com
From thehungrybluebird.com
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SMOKED TOMATO SALSA RECIPE | FOOD NETWORK
Directions. For the smoked tomatoes: Preheat a smoker for cooking at 225 degrees F. Place tomatoes in a pan in the smoker and let smoke, 2 hours. For the salsa: Add the smoked tomatoes, chipotles ...
From foodnetwork.com
From foodnetwork.com
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SMOKED SALSA | CHOP & BREW
Oct 07, 2017 · Close grill with lid and allow ingredients to smoke for 20-30 minutes, adjusting vents as needed to keep a slow rolling smoke. Remove from grill, allow to cool, and use as you would the regular ingredients in Chop & Brew Red Salsa. Smoked tomatoes are also good for pasta sauces, lasagna, and other dishes that call for tomatoes and tomato sauce.
From chopandbrew.com
From chopandbrew.com
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SMOKY ROASTED SALSA WITH NOT YOUR MAMA'S CANNING BOOK ...
This smoky salsa is wonderful on its own dunked with chips, or use as a sauce for enchiladas or poured over meats or chicken cooked in the slow cooker. Use a damp paper towel to wipe the dried chiles clean before toasting. In a heavy, dry skilled (such as cast iron) toast the chiles in batches until pliable.
From foodiecrush.com
From foodiecrush.com
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