RUMP ROAST WITH ONION SOUP MIX RECIPES

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SLOW-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT



Slow-Cooker Sauerbraten Recipe: How to Make It image

My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

1 bottle (14 ounces) ketchup
1 large onion, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1 tablespoon mixed pickling spices
3 bay leaves
1 boneless beef chuck roast or rump roast (3 to 4 pounds)
4 cups water
1-1/2 cups crushed gingersnap cookies (about 30 cookies)
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; keep warm. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

Nutrition Facts : Calories 475 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 858mg sodium, CarbohydrateContent 58g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

ONION BEEF AU JUS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Onion Beef au Jus Recipe: How to Make It - Taste of Home image

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 02 hours 50 minutes

Prep Time 20 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 11

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup shredded Swiss cheese

Steps:

  • Preheat oven to 325°. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Bake, covered until meat is tender, 2-1/2 hours., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining 4 tablespoons butter. Place on a baking sheet., Broil bread 4-6 in. from the heat until golden brown, 2-3 minutes. Top with beef and onions; sprinkle with cheese. Broil until cheese is melted, 1-2 minutes. Serve with pan juices.

Nutrition Facts : Calories 422 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 1179mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

10 BEST RUMP ROAST RUMP RECIPES - YUMMLY
Mar 03, 2022 · onion soup mix, water, cornstarch, au jus gravy mix, baby carrots and 2 more Mushroom Gravy Slow Cooked Rump Roast PaleOMG onions, salt, mushrooms, onion powder, full fat coconut milk and 6 more
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INSTANT POT 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
Jan 21, 2022 · I tried this today with a 4 pound rump roast. First I seared all sides on the sauté setting. Then I took it out and sautéed onions. I added the meat, onion soup mix, au jus mix, 2 cups water with a couple teaspoons apple cider vinegar added to …
From 365daysofcrockpot.com
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SLOW COOKER 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
Oct 02, 2018 · Add roast and water to the slow cooker. Sprinkle in the au jus and onion soup mix packets. Cover and cook on low. If you want to add the potatoes and carrots let the roast cook for 6 hours and then add the vegetables in for the last 4 hours. If you don’t want potatoes and carrots then just cook on low for 10-12 hours, or until roast …
From 365daysofcrockpot.com
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ALL DAY VENISON POT ROAST RECIPE | ALLRECIPES
Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
From allrecipes.com
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OVEN BAKED 3 LB BOTTOM ROUND ROAST RECIPES | SPARKRECIPES
Braised Rump Roast. This is a good guide for any roast that should be braised. You can stick this in a crock pot or oven-roast it. 3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or …
From recipes.sparkpeople.com
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ITALIAN ROAST BEEF I RECIPE | ALLRECIPES
Only changes were Lipton Onion Soup mix since I had no beef bouillon and a packet of Italian dressing mix. No salt added. Maybe a little more water and a little less oil. This was absolutely phenomenal. I made sandwiches using deli hoagie buns and …
From allrecipes.com
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10 BEST RUMP ROAST RUMP RECIPES - YUMMLY
Mar 03, 2022 · onion soup mix, water, cornstarch, au jus gravy mix, baby carrots and 2 more Mushroom Gravy Slow Cooked Rump Roast PaleOMG onions, salt, mushrooms, onion …
From yummly.com
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2LB OVEN RUMP ROAST - RECIPES | COOKS.COM
Delicious roast and gravy together! Make small ... flour, 1 package onion soup mix, bell pepper and 2 cups water. Bake at 350°F for 2 1/2 hours.
From cooks.com
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INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
Oct 11, 2021 · And PS – instant onion soup mix is sooooo salty, that along with the salt being sprinkled on the roast and the salt in the broth would be way too much sodium for many people. I would skip the salt sprinkle and use salt-free or reduced-sodium (or homemade!) broth, OR use more fresh onion and skip the onion soup mix.
From favfamilyrecipes.com
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OVEN BAKED 3 LB BOTTOM ROUND ROAST RECIPES | SPARKRECIPES
Braised Rump Roast. This is a good guide for any roast that should be braised. You can stick this in a crock pot or oven-roast it. 3 oz per serving, after cooking; information includes proportional au …
From recipes.sparkpeople.com
See details


EASIEST POT ROAST EVER RECIPE | ALLRECIPES
For those of you thinking there should be more flavor try adding 1/2 to 1 packet of Lipton Onion Soup mix. I usually use beef broth instead of bouillon cubes. The juices make an excellent gravy. What really bothers me on these roast beef recipes …
From allrecipes.com
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POT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
Remove the roast and veggies and cover with aluminum foil to keep warm. Strain the remaining liquid into a fat separator, wait for the fats to raise to the top, and put the liquids and strained onions back into the pressure cooker to make the gravy. Mix …
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10 BEST ROAST BEEF RUMP ROAST RECIPES - YUMMLY
Mar 03, 2022 · onion soup mix, russet potatoes, rump roast, au jus gravy mix and 3 more Elk Rump Roast with Chipotle Butter Nevada Foodies coriander, garlic powder, butter, kosher salt, cumin, …
From yummly.com
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INSTANT POT 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
Jan 21, 2022 · I tried this today with a 4 pound rump roast. First I seared all sides on the sauté setting. Then I took it out and sautéed onions. I added the meat, onion soup mix, au jus mix, 2 cups …
From 365daysofcrockpot.com
See details


SLOW COOKER 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
Oct 02, 2018 · Add roast and water to the slow cooker. Sprinkle in the au jus and onion soup mix packets. Cover and cook on low. If you want to add the potatoes and carrots let the roast cook for 6 hours and then add the vegetables in for the last 4 hours. If you don’t want potatoes and carrots then just cook on low for 10-12 hours, or until roast …
From 365daysofcrockpot.com
See details