UNIQUE SPINACH NOODLES RECIPE | ALLRECIPES
These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
Provided by McKenzie Delling
Categories World Cuisine European Italian
Yield 2 - 4 servings
Number Of Ingredients 5
Steps:
- Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
- Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutrition Facts : Calories 324.4 calories, CarbohydrateContent 60.5 g, CholesterolContent 93 mg, FatContent 3.3 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 0.9 g, SodiumContent 633.2 mg, SugarContent 0.5 g
SPINACH NOODLES RECIPE: HOW TO MAKE IT
Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, "This easy recipe gives 'from scratch' satisfaction even if you've never made noodles."
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine spinach, eggs and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough. , On a floured surface, knead about 20 times. Wrap in plastic and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain.
Nutrition Facts : Calories 188 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 34g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
More about "recipes using spinach noodles recipes"
EGG NOODLES WITH SPINACH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish
Calories 335.3 calories per serving
- Stir spinach mixture into the noodles; season with salt and pepper.
PARMESAN SPINACH AND NOODLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 286 calories per serving
- Cook noodles according to package directions. Meanwhile, place onion in a 2-qt. microwave-safe bowl. Cover and microwave on high for , 2 to 2-1/2 minutes or until tender. Add spinach; cover and cook on high for 2 minutes or until tender. Add spinach; cover and cook on high for 3-1/2 minutes or until spinach is thawed; stir. , Add the soup, cream cheese, Parmesan cheese, milk and seasonings; mix well. Cover and microwave at 50% power for 6 minutes or until heated through, stirring once. Drain noodles; add to spinach mixture and stir to coat.
PARMESAN SPINACH AND NOODLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 286 calories per serving
- Cook noodles according to package directions. Meanwhile, place onion in a 2-qt. microwave-safe bowl. Cover and microwave on high for , 2 to 2-1/2 minutes or until tender. Add spinach; cover and cook on high for 2 minutes or until tender. Add spinach; cover and cook on high for 3-1/2 minutes or until spinach is thawed; stir. , Add the soup, cream cheese, Parmesan cheese, milk and seasonings; mix well. Cover and microwave at 50% power for 6 minutes or until heated through, stirring once. Drain noodles; add to spinach mixture and stir to coat.
CHICKEN, SPINACH, AND NOODLE CASSEROLE RECIPE | REAL SIMPLE
Reviews 3
Total Time 40 minutes
Calories 474 calories per serving
- Bake until the bread crumbs are golden and the filling is bubbling, 8 to 10 minutes. Let cool for 5 minutes before serving.
SPINACH KUGEL RECIPE | SAVORY NOODLE KUGEL - JAMIE GELLER
From jamiegeller.com
Total Time 60 minutes
Cuisine Jewish Food
- 1 Preheat oven to 350°F. Grease a 9x13 inch baking dish. 2 Cook noodles according to package directions. Drain and place in a large bowl. 3 Add spinach, soy milk, onion soup mix, eggs and margarine. Mix to combine. 4 Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top. *Here is the link for the homemade onion soup mix.
CHICKEN 'N' SPINACH PASTA BAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
- Sausage 'n' Spinach Pasta Bake: Substitute 3 cups cooked, crumbled hot Italian sausage for 3 cups cubed cooked chicken breasts. Reduce salt to 1/4 tsp., and omit 1/2 tsp. pepper. Proceed with recipe as directed.
GROUND BEEF AND SPINACH PASTA BAKE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 458.2 per serving
- Serve with a salad and garlic bread.
GARLIC SPINACH LONGEVITY NOODLES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Cuisine Chinese recipes
Calories 528kcals per serving
- Divide the noodles among 4 bowls or put in the middle of a large platter. Pour the sauce around them and sprinkle over chopped spring onions and sesame seeds to serve.
SPINACH PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST COOKING WITH SPINACH NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST SPINACH FETTUCCINE PASTA RECIPES | YUMMLY
From yummly.com
SPINACH PASTA RECIPES TO MAKE FOR DINNER | MARTHA STEWART
From marthastewart.com
DELICIOUS SPINACH NOODLE CASSEROLE RECIPE THAT'S SO EASY ...
From ladyandtheblog.com
DELICIOUS SPINACH NOODLE CASSEROLE RECIPE THAT'S SO EASY ...
From ladyandtheblog.com
SPINACH PARMESAN ZUCCHINI NOODLES
From twopeasandtheirpod.com
SPINACH PARMESAN PASTA RECIPE {5-INGREDIENTS}
From twopeasandtheirpod.com
SPAGHETTI WITH GARLIC & SPINACH - RECIPE - FINECOOKING
From finecooking.com
SPINACH AND MUSHROOM PASTA RECIPE BY KATE CARLESS - COOKPAD
From cookpad.com
SPINACH RICOTTA PASTA BAKE | RECIPETIN EATS
From recipetineats.com
CREAMY SPINACH ORZO RECIPE | EATINGWELL
From eatingwell.com