SIMPLE BRINE FOR PORK CHOPS RECIPES
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JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Heat the oven to 375 degrees Fahrenheit (190° C).
- Heat the oil in a large oven-safe skillet — such as a cast iron pan — over medium-high heat. As soon as the oil is hot and looks shimmery, pat the pork dry, and then add the pork. Cook until golden, 2 to 3 minutes. While the pork sears, scatter half of the thyme over the side of the pork chops that are facing up.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.)
- Scatter the remaining thyme over the seared side of the pork. Arrange lemon wedges around the chops, and then loosely cover with foil or tuck parchment paper around the pan. Slide the skillet into the oven to finish cooking. (If you do not have an oven-safe skillet, transfer the pork chops to a baking dish.)
- Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.) If you do not have a thermometer, you will know they are done, if the juices run clear when cutting into the chops.
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
Nutrition Facts : ServingSize 1 pork chop, Calories 260, FatContent 10.4g, SaturatedFatContent 2.9g, CholesterolContent 107.1mg, SodiumContent 689.2mg, CarbohydrateContent 1g, FiberContent 0.1g, SugarContent 0.3g, ProteinContent 38.3g
SIMPLE BRINE RECIPE FOR PORK CHOPS - TWO KOOKS IN THE KITC…
Sep 21, 2021 · Tips to brine pork chops Measurements. How long to brine pork chops: ~1 hour per pound/450g.This is based on pieces, not the entire protein.So, for example, if you have 3 chops of 1/2 pound/275grams each, you would brine for 30 minutes.If chops are 1 lb/450g each, you would brine …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
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HOW TO BRINE PORK CHOPS: 11 STEPS (WITH PICTURES) - WIKIHOW
Feb 19, 2020 · To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Next, chill the brine in the refrigerator for 20 minutes. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops.
From wikihow.com
From wikihow.com
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EASY PORK CHOP BRINE RECIPE - HOW TO BRINE PORK CHOPS
Sep 05, 2014 · Once the brine is totally cool, transfer to a zip-top bag. Add the pork chops and turn to coat. Let brine in the refrigerator overnight (about 8 hours). Before cooking, pat the pork chops …
From food52.com
From food52.com
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Brine helps the meat to draw in moisture (and salt) adding tons of flavor, especially to lean meats like pork and poultry. This simple pork chop brine makes any cut a savory delight! Best Brine for Pork Chops. This savory brine …
From spendwithpennies.com
From spendwithpennies.com
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10 BEST SIMPLE PORK CHOP SEASONING RECIPES | YUMMLY
Jan 23, 2022 · The Best Simple Pork Chop Seasoning Recipes on Yummly | Simple Pork Chop Brine, Grilled Pork Panini, Smoky Rub. ... garlic powder, pork chops and 3 more. Lemon-Pepper Pork Cutlets Pork. black pepper, heavy cream, salt, brown sugar, lemon juice, lemon peel and 3 more. Stovetop Calzone Pork.
From yummly.com
From yummly.com
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PORK BRINE RECIPE | ALLRECIPES
We used 1 cup water (eliminated ice cubs) with 1 cup vinegar and brined for 24 hours. Next time will cut back on salt 1/4 cup. These were very tender and flavorful. Topped pork chops with apple walnut and bacon pieces. We always always brine our pork chops…
From allrecipes.com
From allrecipes.com
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HOW TO BRINE PORK CHOPS | ALLRECIPES
May 13, 2021 · A simple brine is all you need. Brining your pork in a basic salt and sugar solution is the secret to cooking the juiciest, most flavorful pork chops imaginable. Not to mention, the most …
From allrecipes.com
From allrecipes.com
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SIMPLE PORK SHOULDER BRINE - DON'T SWEAT THE RECIPE
A basic brine is made of salt, sugar, and some aromatics. For this pork shoulder brine, we are using some rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and garlic. You can add whatever flavor profile you like. Some brine recipes …
From dontsweattherecipe.com
From dontsweattherecipe.com
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CLASSIC PORK CHOPS AND TENDERLOIN SALT BRINE RECIPE
Apr 22, 2021 · This brine is perfect for pork but works well with other meats, including poultry. Brining adds moisture and flavor to anything you cook. Your pork chops and pork tenderloin will …
From thespruceeats.com
From thespruceeats.com
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COOKING TIP: MAKE A QUICK BRINE FOR PERFECT PORK CHOPS ...
Aug 17, 2020 · Memorize This Brine Solution for Never-Dry Pork Chops We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart ( 4 cups ) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine …
From thekitchn.com
From thekitchn.com
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COOKING TIP: MAKE A QUICK BRINE FOR PERFECT PORK CHOPS ...
Aug 17, 2020 · Memorize This Brine Solution for Never-Dry Pork Chops We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart ( 4 cups ) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top.
From thekitchn.com
From thekitchn.com
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MILLION DOLLAR BAKED PORK CHOPS · EASY FAMILY RECIPES
Oct 21, 2020 · Brine the Pork Chops– If you have extra time, you can brine the pork chops before cooking to lock in even more juicy flavor. To do this, combine 1 quart of water with 1/4 cup kosher salt. Let the pork chops rest submerged in the mixture for 15 minutes, …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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PORK CHOPS IN CONVECTION OVEN RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet. Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees …
From tfrecipes.com
From tfrecipes.com
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THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Brine the pork. In a large mixing bowl, combine warm water and kosher salt (about 1 tablespoon per cup of water) and stir until the salt is dissolved. Submerge the pork chops in the saltwater and soak for at least 15-30 minutes, or up to 4 hours. Remove the pork chops …
From gimmesomeoven.com
From gimmesomeoven.com
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GARLIC AND ROSEMARY PORK CHOP BRINE - THE SEASONED MOM
Nov 30, 2020 · A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a …
From theseasonedmom.com
From theseasonedmom.com
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HOW TO COOK PORK CHOPS IN THE OVEN | MYRECIPES
Jan 16, 2019 · To brine pork chops: Place pork chops in a large baking dish. Combine 3 cups water and 3 tablespoons salt. Pour water solution over pork chops. (Add more water if the pork chops are not fully submerged.) Add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. Brine …
From myrecipes.com
From myrecipes.com
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PORK BRINING GUIDE: HOW TO PERFECTLY BRINE YOUR PORK
Pork chops and pork tenderloin are super lean cuts of meat and dry out quickly when cooked. Most people opt to marinade rather than brine, but what that does is add flavor to the surface o the meat but leaves the meat dry.
From cookingpotsnpans.com
From cookingpotsnpans.com
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HOW TO: SMOKE PORK CHOPS ON A PELLET GRILL | KINGSFORD®
2 PT90M PT1455M 2 8-oz. boneless pork chops 2 tablespoons pork seasoning or rub 1 tablespoon oil Basic pork chop brine ¼ cup kosher salt 4 cups water Optional enhanced pork chop brine ¼ cup kosher salt 2 cups cold water 1 cup ice 12 oz. ginger ale ¼ cup …
From kingsford.com
From kingsford.com
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THE BEST BUTTERMILK BRINED PORK CHOPS RECIPE - THE ...
Aug 28, 2020 · These pork chops are marinated in buttermilk for a zesty, flavorful brine that infuses tenderness and flavor. I’ve learned that buttermilk is the ideal brine for pork, chicken, and turkey. Because a buttermilk marinade helps tenderize the meat, keeps it moist during cooking, and seasons the pork.
From thefeatherednester.com
From thefeatherednester.com
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PORK CHOPS WITH SAUERKRAUT AND APPLES - SIMPLE AND SAVORY
Apr 23, 2021 · Pork chops with sauerkraut and apples is a great recipe that is full of flavor. Make it with this homemade sauerkraut recipe for extra health benefits.. The simple ingredients, pork, sauerkraut and apples are the perfect combination of sweet, savory, and salty.
From simpleandsavory.com
From simpleandsavory.com
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HOW TO COOK SMOKED PORK CHOPS THAT IS ... - RECIPES FOR DADS
May 11, 2021 · Add pork chops and brine mixture to a container large enough to hold the pork chops submerged, refrigerate for at least 4 hours, and up to overnight. Preheat smoker to 225 F Remove the pork chops from the brine solution and discard the used …
From recipesfordads.com
From recipesfordads.com
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HOW TO MAKE SMOKED PORK CHOPS • SMOKED MEAT SUNDAY
Jun 16, 2019 · Add the pork chops to the brine, and then place in the refrigerator for at least an hour, and up to two hours. Setup your smoker to smoke at 225 degrees. Remove the pork chops from the brine and pat dry with a paper towel. Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops …
From smokedmeatsunday.com
From smokedmeatsunday.com
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PIONEER WOMAN PORK CHOPS AND SAUERKAUT - CHEFS & RECIPES
This pioneer woman pork chops and sauerkaut recipe also known by the name German Pork Chops is a delicious, cozy dinner that I’m sure your whole family will love and enjoy, it’s made with simple ingredients which makes it super easy to be made, boneless pork chops…
From chefsandrecipes.com
From chefsandrecipes.com
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PORK CHOPS WITH SAUERKRAUT AND APPLES - SIMPLE AND SAVORY
Apr 23, 2021 · Pork chops with sauerkraut and apples is a great recipe that is full of flavor. Make it with this homemade sauerkraut recipe for extra health benefits.. The simple ingredients, pork…
From simpleandsavory.com
From simpleandsavory.com
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HOW TO COOK SMOKED PORK CHOPS THAT IS ... - RECIPES FOR …
May 11, 2021 · Add pork chops and brine mixture to a container large enough to hold the pork chops submerged, refrigerate for at least 4 hours, and up to overnight. Preheat smoker to 225 F Remove the pork chops from the brine …
From recipesfordads.com
From recipesfordads.com
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HOW TO MAKE SMOKED PORK CHOPS • SMOKED MEAT SUNDAY
Jun 16, 2019 · Add the pork chops to the brine, and then place in the refrigerator for at least an hour, and up to two hours. Setup your smoker to smoke at 225 degrees. Remove the pork chops from the brine and pat dry with a paper towel. Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops …
From smokedmeatsunday.com
From smokedmeatsunday.com
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PIONEER WOMAN PORK CHOPS AND SAUERKAUT - CHEFS & RECIPES
This pioneer woman pork chops and sauerkaut recipe also known by the name German Pork Chops is a delicious, cozy dinner that I’m sure your whole family will love and enjoy, it’s made with simple ingredients which makes it super easy to be made, boneless pork chops…
From chefsandrecipes.com
From chefsandrecipes.com
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HOW TO COOK TENDER, JUICY PORK CHOPS EVERY TIME | KITCHN
Oct 24, 2020 · Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Bring 1 cup of the water to a boil, …
From thekitchn.com
From thekitchn.com
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HOW TO GRILL PORK CHOPS - EASY STEP BY STEP | 101 COOKING ...
Aug 12, 2021 · How to brine pork chops. A standard pork brine is 2 cups of water with 1 tablespoon of salt. The salt is standard table salt. If using a different salt, you should adjust accordingly. Brine for 1 to 2 hours in the refrigerator. Rinse the brine …
From 101cookingfortwo.com
From 101cookingfortwo.com
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HOW LONG TO COOK BONE-IN PORK CHOPS
Sep 04, 2021 · Place the pork chops and cover with brine in a dish. If the brine does not cover the chops, add more water and salt (1 cup water to 1 tablespoon salt) until they are …
From blogchef.net
From blogchef.net
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3 WAYS TO BAKE THICK PORK CHOPS - WIKIHOW
Dec 20, 2021 · Preheat the oven to 400 °F (204 °C) and season the pork chops. Set 4 thick-cut pork chops onto a cutting board or work surface. Use your fingers or a pastry brush to rub 1 tablespoon (15 ml) of olive oil over each pork …
From wikihow.com
From wikihow.com
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PAN SEARED BRINED PORK CHOPS - ERREN'S KITCHEN
Jan 18, 2022 · Brining the pork chops not only adds flavor and seasoning to the chops, but it also breaks down meat proteins allowing it to retain more moisture when cooked.; Using baking soda in the brine tenderizes the meat and adds even more moisture to the chops.; Scoring the fat on the chops, gives you a wonderfully rendered result.; Resting the chops …
From errenskitchen.com
From errenskitchen.com
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HOW TO COOK PORK CHOPS - PILLSBURY.COM
Dec 08, 2016 · Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops …
From pillsbury.com
From pillsbury.com
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HOW TO COOK PORK CHOPS | BBC GOOD FOOD
Pork chops, like steak, are versatile and easy to cook. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple …
From bbcgoodfood.com
From bbcgoodfood.com
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CAST IRON SKILLET PORK CHOPS ( EASIEST RECIPE EVER)
Submerge the pork chops and soak refrigerated for at least 1-2 hours and up to 6-8. Really thick pork chops can be brined up to 24 hours. When done, remove from the solution and pat dry, then proceed with the steps below. PORK CHOPS. Season the pork chops …
From craftbeering.com
From craftbeering.com
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EASY PAN-SEARED PORK CHOPS
Nov 16, 2018 · How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.; Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops …
From whatsinthepan.com
From whatsinthepan.com
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PERFECT OVEN BAKED PORK CHOPS RECIPE (JUICY & TENDER)
Resting after oven pork chops are cooked will help your pork chops to remain moist. Reheating : This is easy to do. Just stick your leftover baked pork chops in the oven at 350 degrees for …
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
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