BOILED SUGAR ICING RECIPES
NO COOK BOILED ICING RECIPE - FOOD.COM
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Total Time 3 minutes
Prep Time 3 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together until stiff enough to frost cake with.
- This recipe makes enough icing for a large angel or chiffon cake.
Nutrition Facts : Calories 67.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.1, CarbohydrateContent 16.8, FiberContent 0, SugarContent 16.7, ProteinContent 0.3
SWEET MILK AND SUGAR ICING (FROSTING) RECIPE - FOOD.COM
If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, milk, and butter in a large saucepan.
- Bring to a full rolling boil. Boil for 90 seconds.
- Remove from heat and add vanilla.
- Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.
Nutrition Facts : Calories 153.2, FatContent 6, SaturatedFatContent 3.8, CholesterolContent 16.3, SodiumContent 44.6, CarbohydrateContent 25.4, FiberContent 0, SugarContent 25, ProteinContent 0.3
More about "boiled sugar icing recipes"
MAPLE BOILED FROSTING
This frosting is easy to make, and very popular. It goes well on a plain white or yellow cake, and tastes wonderful on a carrot cake. Only three ingredients!
From sillowaymaple.com
From sillowaymaple.com
- Run a bit of butter around the inner rim of a small saucepan. Add the syrup, and boil to the hard ball stage, about 238 degrees. Meanwhile, beat the egg whites until stiff, and add the salt. Slowly pour the syrup into the egg whites, beating constantly. The frosting will thicken as the syrup cools. Beat until soft peaks form, and spread on cake.
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1 MINUTE CHOCOLATE FROSTING (BOILED FROSTING) RECIPE ...
from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. Here at a high altitude I boil it for two minutes.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) and beat it with an electric mixer for about 3 1/2 minutes. We used all the measurements/ingredients exactly as called for in the recipe. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). We think the biggest success factor is the mixing time/technique. Don't try to mix this by hand, you won't get it to the right consistency. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable).
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BROWN SUGAR BOILED ICING - 500,000+ RECIPES, MEAL PLANNER ...
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 678 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 678 calories per serving
- "Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla. "
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10 BEST BOILED BROWN SUGAR ICING RECIPES | YUMMLY
Dec 25, 2021 · Boiled Brown Sugar Icing Recipes 558,014 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 558,014 suggested recipes. Brown Sugar Icing Tidbits by Taylor. icing sugar, butter, milk, brown sugar, vanilla extract. Brown Sugar Icing Beyer Beware.
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BOILED FROSTING RECIPE - THE SPRUCE EATS
Apr 07, 2021 · Bring the sugar mixture to a boil, stirring it only until the sugar is completely dissolved. The Spruce / Chelsea Ross Boil the syrup rapidly, without stirring, until it reaches the soft-ball stage : A small amount of the syrup should form a soft ball when dropped in cold water or spin a long thread when dropped from the tip of a spoon (You can also use a cooking thermometer; it should read about 240 F.)
From thespruceeats.com
From thespruceeats.com
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10 BEST BOILED BROWN SUGAR FROSTING RECIPES | YUMMLY
Dec 20, 2021 · Boiled Brown Sugar Frosting Recipes 564,822 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 564,822 suggested recipes. Boiled Brown Sugar Frosting CDKitchen. vanilla extract, milk, butter, firmly packed light brown sugar.
From yummly.com
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BOILED BROWN SUGAR FROSTING RECIPE | CDKITCHEN.COM
ingredients. 1 1/2 cup firmly packed light brown sugar. 1/4 cup milk or half & half. 3 tablespoons butter or margarine. 1 teaspoon vanilla extract. directions. nutrition.
From cdkitchen.com
From cdkitchen.com
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WHITE AND FLUFFY BOILED FROSTING RECIPE - RECIPETIPS.COM
In a small heavy saucepan, combine the sugar, cream of tartar, and salt. Stir to combine evenly. Add the water. Over medium heat, bring the mixture to a boil, stirring continuely until it is clear. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer.
From recipetips.com
From recipetips.com
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HOW TO MAKE BOILED FROSTING - HOW TO COOKING TIPS ...
Once the eggs are at a soft peak, begin to slowly pour the boiled sugar mixture into the egg whites Pour the mixture along the side of the bowl while beating the two together. Make sure to pour the sugar mixture in a slow steady stream off to one side and continue to beat the frosting the entire time. Do not pour the sugar mixture into the beaters.
From recipetips.com
From recipetips.com
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WHITE AND FLUFFY BOILED FROSTING RECIPE - RECIPETIPS.COM
Once all of the sugar mixture has been added, pour in the almond extract. Beat until the frosting is thick enough to form stiff peaks. Frost the cake as desired. This frosting is perfect for a peak or swirled design. Refrigerating a cake with this frosting will help keep the frosting soft and fluffy.
From recipetips.com
From recipetips.com
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FLUFFY BOILED FROSTING RECIPE - THE SPRUCE EATS
Dec 01, 2021 · Fluffy Peppermint Frosting: Omit the vanilla and add 1 teaspoon of peppermint extract. Fold 1/4 cup of crushed peppermint candies into the frosting or sprinkle the candies over the frosted cake. Brown Sugar Boiled Frosting: Substitute packed light brown sugar for the granulated sugar and decrease the vanilla to 1 teaspoon.
From thespruceeats.com
From thespruceeats.com
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BOILED FROSTING RECIPE | CDKITCHEN.COM
Combine the milk and flour in a saucepan over medium heat. Stir constantly until the mixture is thick, smooth, and paste-like. Remove from heat and let cool. In a mixing bowl, combine the butter and sugar and beat on medium speed until creamy and light. Beat in the cooled flour mixture until no sugar granules are visible (about 10 minutes minimum).
From cdkitchen.com
From cdkitchen.com
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OLD FASHIONED BROWN SUGAR ICING - RECIPE | COOKS.COM
Jul 15, 2019 · OLD FASHIONED BROWN SUGAR ICING. Combine in heavy 2 quart saucepan, butter, milk and brown sugar. Stir constantly over low heat. Bring to a boil and let boil for 2 minutes. Set off heat and let cool until you can hold your hand comfortably on bottom of pan. Then add powdered sugar 1 cup at a time, stirring in each one until smooth.
From cooks.com
From cooks.com
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ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) | BAKED BREE
May 03, 2019 · Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays.
From bakedbree.com
From bakedbree.com
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OLD-FASHIONED BOILED MILK FROSTING | 12 TOMATOES
In a separate bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color. Gradually add cooled, pudding-like milk mixture and beat until smooth and fully incorporated. Beat in vanilla extract and salt, then taste and adjust, if necessary, then use to frost cakes or cupcakes.
From 12tomatoes.com
From 12tomatoes.com
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CHEF ALAN'S BOILED ICING, ICING, GUMPASTE & MEXICAN PASTE ...
Step 1. Pour 1/2 cup of water into mixing bowl and add meringue powder. Beat at a high speed for seven minutes. Combine cream of tartar and granulated sugar with 1/2 cup water in a saucepan. Boil until tempertature reaches 240 degrees Fahrenheit (115 degrees Celsius). Wash down sides of pan while mixture is boiling using warm water and a pastry ...
From globalsugarart.com
From globalsugarart.com
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BOILED ICING RECIPE 1 | HTTP://WWW.CAKE-DECORATING-CORNER.COM/
Mar 18, 2014 · Boiled icing recipes produce soft, fluffy icing with the consistency and flavor of marshmallows. They are also referred to as Italian Meringue Icing. All 3 recipes on this website combine beaten egg whites with boiled sugar syrup.
From cake-decorating-corner.com
From cake-decorating-corner.com
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ANGEL FOOD CAKE WITH BOILED ICING RECIPE
Fold in the sugar, one tablespoon at a time. Finish up batter and put into cake pan. Bake for about 40 minutes. Invert, cool and frost. Then boiled icing: Mix sugar, cream of tartar and water and cook over low heat until syrup spins a thread. Meanwhile, add salt to egg whites and beat with a flat beater until stiff.
From recipeland.com
From recipeland.com
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