TATER TOT WAFFLES RECIPES
TATER TOT WAFFLE RECIPE | BON APPÉTIT
Some people like their waffles extra-crispy, while others enjoy a texture more like mashed potatoes. If you want yours soft in the middle, shave a minute or two off the cooking time. This recipe is from The Riddler in San Francisco, CA.
Provided by The Riddler, San Francisco, CA
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a regular or Belgian waffle iron and brush liberally with oil.
- Arrange tater tots in an even layer across entire surface of waffle iron; pile another handful or two of tots over if you’re using a Belgian waffle iron. Sprinkle with salt. Press down on lid to close (use lid lock if you have one) and cook waffle until golden brown, 8–12 minutes depending on your iron. Season with more salt, if needed.
CHEDDAR TATER TOT WAFFLES RECIPE | HIDDEN VALLEY® RANCH
Looking for fun and easy potato breakfast idea? Learn how to make cheesy tater tot waffles using this TikTok recipe.
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
In a mixing bowl, lightly mash the tater tots. In a separate bowl, mix together the sour cream, mayo, ranch seasoning powder, egg, flour and cheese until well combined.
Fold the dressing mixture into the frozen tots (the batter should be firm and hold its shape). Heat a waffle iron until hot and brush with vegetable oil.
Spoon about 1/3 cup batter into the waffle iron, or enough for it to reach the edge and be about ¾-1-inch thick. Cook until golden brown and crisp, about 5–7 minutes; keep warm and repeat with remaining batter.
Serve hot, sprinkled with some extra cheese and sliced scallions, with a bowl of ranch for dipping.
Nutrition Facts : Calories 0
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