CINCINNATI CHILI SLOW COOKER RECIPE RECIPES

CINCINNATI CHILI I RECIPE | ALLRECIPES

Cincinnati Chili I Recipe | Allrecipes image

An unusual chili, with cinnamon, cloves, and even chocolate!

Provided by MARBALET

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
½ cup chopped onion
2 pounds ground beef
¼ cup chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
¼ teaspoon ground allspice
¼ teaspoon ground cloves
1 bay leaf
½ (1 ounce) square unsweetened chocolate
2 (10.5 ounce) cans beef broth
1 (15 ounce) can tomato sauce
2 tablespoons cider vinegar
¼ teaspoon ground cayenne pepper
¼ cup shredded Cheddar cheese

Steps:

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
It is the best if you now refrigerate overnight.
Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

Nutrition Facts : Calories 427.4 calories, CarbohydrateContent 7 g, CholesterolContent 100.2 mg, FatContent 35 g, FiberContent 2.8 g, ProteinContent 22.2 g, SaturatedFatContent 14 g, SodiumContent 659.1 mg, SugarContent 2.9 g

SLOW COOKER CINCINNATI CHILI - HOMEMADE HOOPLAH

Slow Cooker Cincinnati Chili - Homemade Hooplah image

Made famous by Skyline Chili, this Cincinnati style chili is a spot-on copycat you can make in a slow cooker, ready to be served in any of the 5 classic "ways."

Provided by Chrisy

Categories Dinner

Total Time 450 minutes

Prep Time 30 minutes

Cook Time 420 minutes

Yield 8

Number Of Ingredients 22

Ingredients

1 1/2 pound ground beef
2 medium chopped yellow onion (plus more serving (optional))
29 ounce diced tomatoes
8 ounce tomato sauce
1/2 cup beef broth (or up to 2 cups for thinner consistency)
2 ounce unsweetened chocolate (chopped)
2 tablespoon chili powder
1 tablespoon fresh minced garlic
1 tablespoon paprika
1 tablespoon unsweetened cocoa powder
1 tablespoon light brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground cinnamon
1/2 teaspoon ground cayenne pepper (or to taste)
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
cooked spaghetti (for serving (optional))
shredded cheddar cheese (for topping (optional))
cooked beans (for topping (optional))

Steps:

In a large slow cooker, add ground beef. Use a spatula to break it up for easier cooking.
Add yellow onion, diced tomatoes, tomato sauce, beef broth, unsweetened chocolate, chili powder, garlic, paprika, unsweetened cocoa powder, light brown sugar, Worcestershire sauce, cinnamon, cayenne pepper, cumin, allspice, nutmeg, salt, and pepper. Stir ingredients thoroughly until combined.
Cover slow cooker and cook on LOW for 6-8 hours. Once cooked, stir chili well.
Serve Cincinnati chili immediately as desired, such as one of the "ways" that include spaghetti and beans or garnished with cheddar cheese and yellow onion.

Nutrition Facts : Calories 309 kcal, CarbohydrateContent 15 g, ProteinContent 18 g, FatContent 22 g, SaturatedFatContent 9 g, CholesterolContent 60 mg, SodiumContent 475 mg, FiberContent 5 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g, UnsaturatedFatContent 10 g

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AUTHENTIC CINCINNATI CHILI RECIPE | ALLRECIPES

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
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Calories 225.2 calories per serving

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