COLD NOODLES WITH SESAME SAUCE RECIPE - RECIPES.NET
Have a filling meal with this cold noodles dish tossed in a savory, slightly sweet sesame sauce. It’s served with egg strips, cucumber, and roast pork.
Provided by Silas Johansen
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Cook the noodles in a large pot of boiling water for 4 to 5 minutes. Rinse under cold water and drain thoroughly.
- Add the sesame oil and soy sauce to the noodles and toss well. Cover and refrigerate until ready to serve.
- Beat the eggs with the salt and set aside for 10 minutes.
- Heat a scant teaspoon of oil in a wok over medium-high heat.
- Pour in ¼ of the beaten egg and make an egg sheet by swirling the egg onto the sides of the wok. Lift up and flip over and let cook briefly on the other side.
- Repeat to make 3 more sheets. Let the egg sheets cool. Shred into 2-inch-long strips, then set aside.
- Sesame Sauce:
- Mix the sesame seed paste, soy sauce, garlic, scallions, vinegar, sugar, hot oil, and salt in a small bowl.
- When it is time to serve, add the sauce to the noodles and toss well.
- Transfer the noodles to a large platter.
- Top with the egg strips, shredded cucumber, and roast pork and toss to mix
Nutrition Facts : CarbohydrateContent 17.44g, CholesterolContent 49.62mg, FatContent 6.69g, FiberContent 0.31g, ProteinContent 7.30g, SaturatedFatContent 1.31g, ServingSize 16.00 , SodiumContent 187.77mg, SugarContent 0.00, UnsaturatedFatContent 2.94g
COLD SESAME NOODLES RECIPE - FOOD.COM
Make and share this Cold Sesame Noodles recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
- Cook linguine in salted water until al dente. Drain and rinse with cool water.
- Mix linguine and sauce mixture in bowl.
- Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.
Nutrition Facts : Calories 682.5, FatContent 21.6, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 1004.4, CarbohydrateContent 99.2, FiberContent 5.7, SugarContent 13.1, ProteinContent 25
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COLD NOODLES WITH SESAME SAUCE, CHICKEN AND CUCUMBERS ...
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants. What is surprising, though, is how few people make the dish at home. It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer.
You don't even need sesame sauce. Peanut butter is an acceptable substitute, as long as you use good peanut butter, simply defined as that made with peanuts and salt. (The name brands contain about 10 percent added hydrogenated fat, plus a couple of other typical additives.) Creamy is more common, but chunky is also good.
It's easy enough to buy sesame paste (tahini) at health-food stores specializing in Middle Eastern ingredients and even at supermarkets. Sesame oil, which contributes mightily to the flavor of the finished dish, is a staple sold in Asian food stores (and, increasingly, in supermarkets).
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Reviews 4
Total Time 30 minutes
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Reviews 4
Total Time 30 minutes
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Calories 672 per serving
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