SWEET POTATOES AND APPLES RECIPES

Name: Sweet Potatoes and Apples
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 12 servings.
Ingredients: 5 medium sweet potatoes; 5 medium tart apples, peeled and thinly sliced; 1/2 cup sugar; 1 tablespoon cornstarch; 1 cup cold water; 1 teaspoon lemon juice; 1/4 cup butter, cubed; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt

SWEET POTATOES AND APPLES RECIPE: HOW TO MAKE IT

Sweet Potatoes and Apples Recipe: How to Make It image

This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. —Marty Rummel, Trout Lake, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 50 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

5 medium sweet potatoes
5 medium tart apples, peeled and thinly sliced
1/2 cup sugar
1 tablespoon cornstarch
1 cup cold water
1 teaspoon lemon juice
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. , Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers., In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.

Nutrition Facts : Calories 143 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 27g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch

ROASTED SWEET POTATOES AND APPLES RECIPE | ANNE BURRELL ...

Roasted Sweet Potatoes and Apples Recipe | Anne Burrell ... image

Provided by Anne Burrell

Categories side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 sprigs fresh rosemary, picked and finely chopped
1/2 cup coarsely chopped walnuts
Juice of 1/2 lemon
2 large sweet potatoes, peeled and cut into 1-inch dice
Extra-virgin olive oil
Kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
3 Honeycrisp or Granny Smith apples

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are very soft and mushy, 30 to 35 minutes.
Peel the apples and cut into 1-inch dice. Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. When done, the apples should be soft and cooked through but still hold their shape. Sprinkle the walnuts over the apples during the last 5 minutes in the oven.
Transfer the sweet potatoes to a large bowl and coarsely mash them with a potato masher. Stir in the cooked apples and walnuts. Taste and adjust the seasoning if needed.
Serve immediately or keep in a warm oven and serve hot.

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SWEET POTATOES WITH APPLES RECIPE: HOW TO MAKE IT

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin
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Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

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SWEET POTATOES AND APPLES RECIPE: HOW TO MAKE IT

This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. —Marty Rummel, Trout Lake, Washington
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Side Dishes
Calories 143 calories per serving

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. , Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers., In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.

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