SALMON BISQUE CANNED SALMON RECIPES

SALMON BISQUE FOR TWO RECIPE | ALLRECIPES

Salmon Bisque for Two Recipe | Allrecipes image

A quick cream soup with salmon.

Provided by CHAMMI

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 tablespoon chopped yellow onion
1 tablespoon all-purpose flour
½ teaspoon chicken bouillon granules
½ pound salmon fillet, finely chopped
¾ cup half-and-half cream, divided
¼ teaspoon dill weed
? teaspoon white pepper
? teaspoon paprika
2 tablespoons port wine
salt to taste

Steps:

Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
Stir in salmon and 1/2 cup half-and-half. Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly.
In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes. Season with salt to taste.

Nutrition Facts : Calories 406.3 calories, CarbohydrateContent 8 g, CholesterolContent 115.8 mg, FatContent 28.6 g, FiberContent 0.3 g, ProteinContent 25.9 g, SaturatedFatContent 12.6 g, SodiumContent 154.5 mg, SugarContent 0.5 g

SALMON BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salmon Bisque Recipe: How to Make It - Taste of Home image

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting way to meet this dietary goal and extend expensive fresh salmon. Even though it uses 2% milk, it has a rich mouth feel. Serve with a salad and a crusty whole-grain bread.

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 small sweet red pepper
1 salmon fillet (8 ounces)
1/2 cup finely chopped carrot
1 tablespoon chopped shallot
1 tablespoon canola oil
2 garlic cloves, minced
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
2 cups 2% milk
1 teaspoon seafood seasoning
1/4 teaspoon Liquid Smoke, optional

Steps:

Broil red pepper 4 in. from the heat until skin blisters, about 5 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Remove stems and seeds. Set roasted pepper aside., Broil salmon 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork. Break salmon into small pieces; set aside. , In a large saucepan, saute carrot and shallot in oil until tender. Add garlic; saute 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Transfer to a blender; add roasted pepper. Cover and puree until smooth. Return to the pan. Stir in the milk, seafood seasoning, Liquid Smoke if desired and salmon; heat through.

Nutrition Facts : Calories 239 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat

More about "salmon bisque canned salmon recipes"

LOW-FAT SALMON BISQUE RECIPE - FOOD.COM

This great recipe is high in calcium and Omega 3 essential fatty acids. It’s quick, easy to make and delicious. From http://www.womens-menopause-health.com/perimenopause_symptoms.htm
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 140.4 per serving

Mix well until the butter has completely melted and thin with milk. Using less or more milk for the consistency you like.

See details

LOW-FAT SALMON BISQUE RECIPE - FOOD.COM

Mix well until the butter has completely melted and thin with milk. Using less or more milk for the consistency you like.

See details

SIMPLE SALMON CHOWDER RECIPE: HOW TO MAKE IT

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow…along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner, Lunch
Calories 274 calories per serving

In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

See details

EASY CREAMY SALMON BISQUE RECIPE - THE SPRUCE EATS

Aug 24, 2005 · Ingredients 6 tablespoons butter 1 tablespoon grated onion 5 tablespoons all-purpose flour 1 medium bay leaf 1 3/4 cups low sodium or unsalted chicken broth or stock 1/2 cup dry white wine 1 tablespoon tomato paste 1 (7 1/2-ounce) can salmon with juices 1 cup half-and-half or whole milk Kosher salt ...
From thespruceeats.com

See details

SALMON BISQUE CANNED SALMON - SOLERANY.COM

Aug 14, 2021 · Combine first six ingredients salmon tomato juice celery onion water and parsley and simmer fifteen minutes. Mix well until the butter has completely melted and thin with milk. Cook stirring regularly for 5-8 mins until golden. Stir in flour dill weed salt garlic salt Worcestershire sauce and pepper.
From solerany.com

See details

SALMON BISQUE FOR FOODSERVICE | CHICKEN OF THE SEA

From chickenofthesea.com

See details

SALMON BISQUE - ALASKA FROM SCRATCH

From alaskafromscratch.com

See details

HOW TO MAKE SALMON BISQUE WITH DILL - FEARLESS EATING

Aug 02, 2019 · Melt butter over medium heat in a medium-sized stock pot and add onion, carrot, celery and bay leaf and saute about 5 minutes until softened and fragrant. Add garlic cloves in the last minute. Add sherry, stock, tomatoes, tomato paste and white rice. Bring to a boil, cover and reduce heat to a steady boil.
From fearlesseating.net

See details

SALMON BISQUE - RECIPE | COOKS.COM

Add milk; cook and stir until thickened and bubbly. Drain salmon. Remove bones and skin and flake. Stir into milk mixture, heat thoroughly. Serve with lemon twists. Serves 4. SHRIMP BISQUE: Prepare as directed above but substitute 8 oz. frozen cooked shrimp for the canned salmon. Add review or comment.
From cooks.com

See details

SALMON BISQUE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

To a large pot over medium heat, add the butter and oil. Add the onion, carrots, and celery, cooking about 5-7 minutes. Stir in the garlic, thyme, bay leaves, tomato paste, paprika, salt and pepper. Cook another 1 minute. Turn the heat up to high and stir in the wine, followed by the broth and Worcestershire.
From tastykitchen.com

See details

SALMON VEGETABLE BISQUE - DELICIOUS AS IT LOOKS

Jan 15, 2013 · Only they call it “salmon chowder” or “salmon bisque.” Canned salmon is a very inexpensive way of get a great source of healthy protein (and omega-3’s!). I thought if I could make a soup with canned salmon (in this recipe I use the pouches from Chicken of the Sea), I would have a great solution to my lunch dilemma.
From deliciousasitlooks.com

See details

CANNED SALMON CHOWDER – A CANNED SALMON SOUP RECIPE

Oct 13, 2021 · For the full ingredient amounts and recipe steps for canned salmon chowder, scroll to the recipe card at the bottom of this post. Drain canned salmon, reserving the juice for the salmon stew. Remove bones and skin from salmon and discard. Break salmon into bite-sized pieces. In a large soup pan or saucepan, heat butter until browned.
From theseoldcookbooks.com

See details

HOW TO MAKE SALMON BISQUE WITH DILL - FEARLESS EATING

Add salmon and simmer gently for a few minutes until cooked. Remove the stockpot from the stove top and puree the bisque with a handheld immersion blender. Be very careful not to splatter hot soup! Add 1 cup of cream and dill and stir in. Add up to 1 more cup of cream and additional sherry and/or dill, if desired, to taste.
From fearlesseating.net

See details

HEALTHY CANNED SALMON RECIPES | EATINGWELL

Canned salmon is a great source of protein and is full of heart-healthy omega-3s. You can easily pair these salmon cakes with a salad or roasted veggies to make a complete dinner. Recipes like Air-Fryer Salmon Cakes and Muffin-Tin Quinoa Salmon Cakes are healthy, delicious and a great option for an easy meal.
From eatingwell.com

See details

BAKED SALMON PATTIES USING CANNED SALMON RECIPES

For this recipe, you can used canned salmon or fresh salmon. If using canned salmon: My favorite brands are Wild Planet and Safe Catch, and they typically come in 5 or 6 ounce cans.You will need two standard cans for this recipe, and our measurements work well for either 10 or 12 ounces in total.
From get-recipes.info

See details

SALMON SOUP RECIPES | ALLRECIPES

Aug 23, 2021 · Here's comfort food for salmon lovers! We've put together a collection of our best salmon soup recipes, featuring delicious smoked salmon chowder, a rich and luxurious salmon bisque, a nourishing salmon, leek, and veggie soup, and much more, all made from scratch for cold weather comfort at its best.
From allrecipes.com

See details

50 WAYS TO USE CANNED SALMON - WISE BREAD

Oct 10, 2013 · 2 eggs. Boil the potatoes until tender and drain. While potatoes are cooling, saute red peppers and onions until tender. Gently stir in potatoes and salmon; set aside and keep warm. Poach or fry ...
From wisebread.com

See details

BEST CANNED SALMON RECIPES - GENERATLES

Jun 15, 2021 · Best canned salmon recipes. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. Mix the contents of the bowl. The seasoning for this recipe comes from cumin, chili pepper, sea salt, and black pepper.
From seguromedicogratuito.com

See details

10+ BEST CANNED SALMON RECIPES - HOW TO COOK ... - DELISH

Nov 06, 2018 · 10 of 15. Baked Salmon Meatballs. Serve them over pasta or use as a party appetizer! Get the recipe from Cookin' Canuck. Natural Chow. 11 of 15. Salmon Noodle Romanoff. If you're a tuna casserole ...
From delish.com

See details

SEAFOOD BISQUE RECIPES

Low Carb Shrimp Bisque Step Away From The Carbs. 6 hours ago How to Make Low Carb Shrimp Bisque In a large saucepan, add shrimp (shell on, legs, head, tails – the lot!), stock (fish, vegetable or chicken), Dijon mustard, onion powder, and tomato puree or canned tomato sauce. Mix well, bring to the boil, then simmer for five minutes. Let cool slightly, then transfer the mixture to a blender.
From share-recipes.net

See details