BAKED HAM WITH PINEAPPLE RECIPES

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BAKED HAM WITH MAPLE GLAZE RECIPE | ALLRECIPES



Baked Ham with Maple Glaze Recipe | Allrecipes image

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Provided by MICHELLE0011

Categories     Whole Ham

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 5 pound ham

Number Of Ingredients 5

1 (5 pound) fully-cooked, bone-in ham
¼ cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
  • Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  • When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Nutrition Facts : Calories 581.5 calories, CarbohydrateContent 7.8 g, CholesterolContent 139.1 mg, FatContent 38.1 g, FiberContent 0.1 g, ProteinContent 48.7 g, SaturatedFatContent 13.4 g, SodiumContent 2757.8 mg, SugarContent 5.9 g

GLAZED BAKED HAM RECIPE - BETTYCROCKER.COM



Glazed Baked Ham Recipe - BettyCrocker.com image

Looking for a hearty dinner? Then check out this baked ham recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 7

1 cooked smoked bone-in ham (6 Ib)
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 oz) crushed pineapple, undrained
2 tablespoons lemon juice
1 tablespoon yellow or Dijon mustard

Steps:

  • Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
  • Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
  • Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1660 mg, SugarContent 27 g, TransFatContent 0 g

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