BAKER GERMAN CHOCOLATE CAKE RECIPES

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BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE - FOOD.COM



Baker's Original German Sweet Chocolate Cake - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

  • Coconut-Pecan frosting (recipe follows).
  • Oven at 350ºF.
  • Melt chocolate in water, cool.
  • Cream butter and sugar.
  • Beat in egg yolks.
  • Stir in vanilla and chocolate.
  • Mix flour, soda, and salt.
  • Beat in flour mixture, alternately with buttermilk.
  • Beat egg whites until stiff peaks form; fold into batter.
  • Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
  • Bake for 30 minutes or until cake springs bake when lightly pressed in center.
  • Cool 15 minutes; remove and cool on rack.
  • Frost cake.
  • COCONUT-PECAN FROSTING.
  • Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
  • Cook and stir over medium heat until thickened. Remove from heat.
  • Stir in shredded coconut and chopped pecans.
  • Cool until thick enough to spread.
  • Makes 4-1/4 cups.

Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3

HOW TO MAKE THE ORIGINAL BAKER'S GERMAN SWEET CHOCOLATE ...



How to make the original Baker's German sweet chocolate ... image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 12 minutes

Prep Time 25 minutes

Cook Time 47 minutes

Yield 20

Number Of Ingredients 17

1 package Baker's German Sweet Chocolate
1/2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks
1 teaspoon vanilla
2-1/2 cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/4 pound butter or margarine
1 teaspoon vanilla
1-1/3 cups Baker's Angel Flake coconut

Steps:

  • Melt Baker's German sweet chocolate in the 1/2 cup of boiling water.
  • Cool.
  • Cream butter and sugar until light and fluffy.
  • Add 4 egg yolks, one at a time, beating after each.
  • Add vanilla and melted chocolate. Mix until blended.
  • Sift together sifted cake flour, baking soda, and salt.
  • Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk.
  • Fold in egg whites, stiffly beaten.
  • Pour batter into the three 9-inch layer pans, lined on bottoms with paper.
  • Bake in 350 (F) (moderate) oven for 30 to 35 minutes.
  • While the cake is cooking, start to make the frosting.
  • Combine in a saucepan evaporated milk, sugar, egg yolks, butter or margarine, and vanilla.
  • Cook over medium heat, stirring constantly until thickened, about 12 minutes.
  • Remove from heat.
  • Add 1-1/3 cups Angel Flake coconut and 1 cup chopped pecans.
  • Beat until cool and of spreading consistency.
  • Cool cake, then frost between cake layers and top with the coconut-pecan frosting.

Nutrition Facts : Calories 393 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 20 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 313 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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