OLIVE PIZZA RECIPE

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OLIVE PIZZA RECIPE | MYRECIPES



Olive Pizza Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 8

2 (10-ounce) cans refrigerated pizza crust
Cooking spray
1 tablespoon cornmeal
3 tomatoes, cut into 1/4-inch-thick slices (about 1 1/4 pounds)
1?½ cups (6 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) crumbled feta cheese
½ cup sliced pitted kalamata olives
Freshly ground black pepper (optional)

Steps:

  • Preheat oven to 450°.
  • Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Bake at 450° for 2 minutes. Top with the remaining ingredients. Bake an additional 12 minutes or until cheese melts. Garnish with pepper, if desired.

Nutrition Facts : Calories 304 calories, CarbohydrateContent 38.4 g, CholesterolContent 25 mg, FatContent 10.2 g, FiberContent 1.4 g, ProteinContent 13.9 g, SaturatedFatContent 5 g, SodiumContent 810 mg

BEST PIZZA RECIPES - OLIVEMAGAZINE



Best Pizza Recipes - olivemagazine image

Homemade pizza is much more impressive than a takeaway, so try our ideas from classic margherita or pepperoni pizzas to fun alternatives such as pide and calzone

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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