PEAR SORBET VITAMIX RECIPES

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PEAR SORBET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pear Sorbet Recipe: How to Make It - Taste of Home image

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.— Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 4

5 small pears, peeled and sliced
3/4 cup sweet white wine or apple juice
1/3 cup sugar
4-1/2 teaspoons lemon juice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly. , Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm. , Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes.

Nutrition Facts : Calories 198 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 44g carbohydrate (35g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

PEAR VANILLA SORBET RECIPE - NYT COOKING



Pear Vanilla Sorbet Recipe - NYT Cooking image

Pear sorbet has always been a favorite of mine. Wait until your pears are nice and ripe, for maximum flavor. I keep my pears in a brown paper bag with an apple to speed this process along. The pear and vanilla combo is heavenly.

Provided by Martha Rose Shulman

Total Time 4 hours 30 minutes

Yield Makes about 5 cups, serving 6 to 8

Number Of Ingredients 7

125 grams (1/2 cup) water
1 vanilla bean or 1 teaspoon vanilla
160 grams (approximately 3/4 cup) sugar
1,125 grams (4 large) ripe pears, peeled, quartered and cored
30 grams (approximately 1 tablespoon plus 1 teaspoon) clover honey
40 grams (approximately 2 tablespoons) corn syrup or agave nectar
2 teaspoons fresh lemon juice

Steps:

  • Place the water in a medium saucepan. Cut the vanilla bean in half lengthwise and, using the tip of a paring knife, scrape the seeds into the water. Add the pods and the sugar. Bring to a simmer and simmer until the sugar dissolves. Add the pears and simmer 10 minutes, or until soft when pierced with a knife and translucent on the surfaces. Remove from the heat and stir in the honey, corn syrup or agave nectar, and lemon juice. Allow to cool. Remove the vanilla bean pods from the saucepan.
  • Blend the pears with the syrup in a blender until smooth. Chill for 2 hours or overnight.
  • Chill a container in the freezer. Using an immersion blender, blend the pear mixture for 30 seconds. Freeze in an ice cream maker following the manufacturer’s directions. Transfer to the container and freeze for at least two hours to pack.

Nutrition Facts : @context http//schema.org, Calories 185, UnsaturatedFatContent 0 grams, CarbohydrateContent 49 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 6 milligrams, SugarContent 41 grams

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