BOILING BRATWURST RECIPES
BRATWURST CRESCENT DOGS RECIPE - PILLSBURY.COM
Upgrade your C-Dog to new levels with a flavorful German twist on the classic.
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- In 3-quart saucepan, heat enough water to cook bratwurst to boiling. Add bratwurst; boil 8 minutes or until no longer pink inside. Drain; set aside.
- Unroll dough; separate into 4 rectangles and press seams to seal. Use knife to make 4 angled slices on short sides of each rectangle, leaving about 3 inches of uncut dough in center.
- Spread 1 tablespoon mustard over uncut dough of each rectangle. Spread about 1/4 cup sauerkraut over mustard on each; top each with 1 cooked bratwurst. Bring dough strips up over bratwurst on each to form a braid. Place on ungreased cookie sheet. Brush each with beaten egg; sprinkle with pepper.
- Bake 12 to 15 minutes or until deep golden brown. If desired, serve with extra mustard.
Nutrition Facts : ServingSize 1 Serving
BRATWURST WITH SAUERKRAUT AND POTATOES RECIPE - NYT COOKING
Provided by Moira Hodgson
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 10
Steps:
- Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
- Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
- Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
- While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
- To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.
Nutrition Facts : @context http//schema.org, Calories 740, UnsaturatedFatContent 9 grams, CarbohydrateContent 123 grams, FatContent 17 grams, FiberContent 17 grams, ProteinContent 23 grams, SaturatedFatContent 6 grams, SodiumContent 2027 milligrams, SugarContent 11 grams, TransFatContent 0 grams
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HOW TO COOK BRATWURST IN BEER – BRATS AND BEER
Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.
From bratsandbeer.com
Total Time 25 minutes
Category Appetizer, Main Course
Cuisine German
Calories 382 kcal per serving
From bratsandbeer.com
Total Time 25 minutes
Category Appetizer, Main Course
Cuisine German
Calories 382 kcal per serving
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From foodnetwork.com
Reviews 4.5
Total Time 48 minutes
Category main-dish
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Category main-dish
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"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can be stuffed with pork or other kinds of fillings. Though we've tried some of the others, my family always goes back to the ground beef—it just tastes best to us."
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Category Dinner
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Reviews 4.6
Total Time 01 hours 45 minutes
Category Dinner
Calories 254 calories per serving
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From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Italian
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Italian
Calories 200 per serving
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You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They’re starchy, thick and filling, and rarely made well enough at home to justify the work.
But gnocchi don’t have to be only that. “Gnocco” translates literally as “lump” (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. One of my favorites: ricotta gnocchi, which is just as authentic as its potato relative, but lighter in texture and much easier to make.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
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BRATWURST RECIPES | ALLRECIPES
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