SUMMER SAUCE RECIPE RECIPES
SUMMER SAUCE RECIPE | SOUTHERN LIVING
This sauce couldn't be easier to make or more addictive to eat. In 10 minutes, you'll have the perfect salad topper or sandwich dipper. Check your cabinets, because you may already have all of the ingredients on hand. Bringing together basil, parsley, mint, garlic, olive oil, salt, and lemon creates the brightest summer sauce we could ever imagine. It makes the most of fragrant herbs and all the best flavors of the season. We'd recommend a quick trip to your herb garden to gather the ingredients, but it's ok to get them from your grocery store, too. Once you combine the ingredients, be sure to set the mixture aside for 30 minutes, or refrigerate it until it's time for dinner. It's an explosion of fresh flavor—you'll want to use it immediately, but definitely be sure to use it within two days to ensure the freshest results. Our Test Kitchen professionals describe this mixture as bright and fresh, almost like a loose pesto that can adorn any summer dish. It could be the base of a vinaigrette (just add vinegar!), or it could even be turned into an addictive aioli (add mayo!). It's versatile and fun, but still elegant enough for a dinner party, and it's great for all manner of dishes. Have a salad? Pour it on. Dress your greens, your sandwiches, or your fresh produce. The possibilities are endless. If you have other herbs in your garden that you want to use, feel free to get creative in the kitchen and customize your summer sauce. This blend is unforgettable, though—it's a summery sauce to end all summery sauces. You can use either a food processor or a blender, but ensure that you don't increase the batch so much that it overflows. That might just be too much of a good thing.
Provided by Southern Living
Categories Sauces and Condiments
Total Time 10 minutes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Process all ingredients in a food processor or blender until smooth. Add additional salt or lemon juice, if desired. Cover and chill until ready to use. Use within 2 days.
SUMMER TOMATO SAUCE RECIPE - FOOD.COM
Nothing is easier on a hot summer day than this recipe. Only fresh tomatoes, please. It's a hit with everyone who has had it!!! Cook time includes 2 hours to marinate.
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients, except the pasta.
- Marinate for at least 2 hours.
- The longer, the better.
- Marinate at room temperature.
- Cook the pasta in salted water until"al dente".
- Drain thouroughly& transfer to a bowl.
- Add the sauce and toss.
- Adjust your seasonings to taste and serve with extra parmesan cheese.
- You may use spaghetti, zitis, shells or rotini.
Nutrition Facts : Calories 441.4, FatContent 15.7, SaturatedFatContent 2.6, CholesterolContent 2.2, SodiumContent 50.1, CarbohydrateContent 63.3, FiberContent 4.5, SugarContent 5.4, ProteinContent 12.3
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Reviews 5
Total Time 60 minutes
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Calories 55 kcal per serving
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From cooking.nytimes.com
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Reviews 4
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Calories 315 calories per serving
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