CHIPOTLE MEXICAN RICE RECIPE RECIPES

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CHIPOTLE RICE BOWL RECIPE - FOOD.COM



Chipotle Rice Bowl Recipe - Food.com image

I put this together after I decided to make yummy cilantro rice. I crave Chipotle at home, so here it is! Awesome to suit any gluten-free diet or vegetarian.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

2 cups water
1 teaspoon salt
1 cup rice (long-grain white works best)
1/4 cup chopped fresh cilantro
1 lime
1 -2 tablespoon olive oil
1 sliced green pepper
1/2 sliced red onion
salt and pepper
shredded monterey jack cheese, to taste
sour cream, to taste
salsa, to taste

Steps:

  • Bring water and salt to a boil.
  • Add rice and stir.
  • Simmer for 20 minutes covered.
  • Add juice of a lime and cilantro and mix. Cover till ready to serve.
  • Towards the end of the 20 minute rice, start the vegetables.
  • Heat olive oil on medium heat.
  • Add sliced peppers and onions.
  • Add salt and pepper to taste.
  • Sauté for 7-10 minutes till almost stir-fried brown.
  • In nice sized bowl, add rice 1st, then hot vegetables on top, next add shredded cheese, sour cream and salsa.
  • Enjoy!

Nutrition Facts : Calories 222, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 587.7, CarbohydrateContent 43.1, FiberContent 1.9, SugarContent 1.6, ProteinContent 3.8

MEXICAN CHIPOTLE CHICKEN RICE BOWL RECIPE - BLUE PLATE ...



Mexican Chipotle Chicken Rice Bowl Recipe - Blue Plate ... image

This yummy bowl is a great make-ahead lunch for the work week. Or, you can easily make it into a wrap. Just spread Blue Plate® Go Bold Chipotle Lime Sauce on a large tortilla and add a layer of each ingredient. Roll tightly and serve.

Prep Time 25 minutes

Cook Time 40 minutes

Number Of Ingredients 8

1 pound boneless chicken breasts
1 cup Blue Plate® Go Bold® Chipotle Lime Sauce, divided
1 box yellow rice mix
1 can black beans, rinsed and drained
1 can corn kernels, rinsed and drained (or 1 package frozen corn kernels, defrosted)
4 ripe Roma tomatoes, diced
2 avocados, peeled, pitted and diced
Fresh pico de gallo (or other salsa)

Steps:

  • MARINATE chicken breasts in a medium bowl with ½ cup of the Blue Plate® Go Bold Chipotle Lime Sauce for 15 minutes. COOK yellow rice according to package directions. Cool slightly and toss with ¼ cup of Blue Plate® Go Bold Chipotle Lime Sauce. GRILL chicken breasts in a grilling pan over medium heat until internal temperature is 160 degrees. Slice into strips. PLACE yellow rice in each bowl and arrange chicken, beans, corn, tomatoes and avocado on top of rice. DRIZZLE with remaining Blue Plate® Go Bold Chipotle Lime Sauce and serve with pico de gallo on the side.

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