GINGER STEAK RECIPE RECIPES

BENIHANA GINGER SALAD DRESSING COPYCAT RECIPE | TOP SECRET ...

Benihana Ginger Salad Dressing Copycat Recipe | Top Secret ... image

Before your meal at the Benihana chain of hibachi grill restaurants, you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing. When spooned over a simple iceberg lettuce salad this easy clone transforms your bowl of greens into a great start for any meal. Making the dressing is as simple as dumping the ingredients into a blender, whizzing it up, and popping it into the cooler to chill. I've seen many attempts to duplicate this coveted formula, but I think the original Benihana ginger salad dressing copycat recipe presented here comes closer to the real thing than any other recipe floating around cyberspace. Duplicate the entire Benihana experience at home with my clone recipes for onion soup, fried rice, hibachi chicken & steak, and mandarin orange cheesecake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 13

Ingredients

Nutrition Facts : Calories 90 calories

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOG…

Japanese Steakhouse Ginger Salad Dressing CopyCat Shog… image

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 13

Ingredients

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
This recipe yields 1 3/4 cups.

Nutrition Facts : Calories 617.4, FatContent 61.9, SaturatedFatContent 10.5, CholesterolContent 0, SodiumContent 1631.9, CarbohydrateContent 16.5, FiberContent 1.3, SugarContent 11.3, ProteinContent 2.5

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