DUKES MAYONNAISE RECIPES

Mayonaise like everything else eaten in moderation is not bad for you, however, the emphasis is on moderation

Provided by Chef Norbert

Categories     Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 32

Number Of Ingredients 9

• Ingredients

Nutrition Facts : ServingSize 1 oz, Calories 211 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 24 g, SaturatedFatContent 4 g, CholesterolContent 1 mg, SodiumContent 5 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 19 g

Potato salad, a classic staple at summertime potlucks, picnics, and parties, would be incomplete without the addition of a creamy, tangy mayonnaise. While the potatoes are the star of the show, the mayonnaise is what pulls the entire production together. Though some recipes will change the types of potatoes or the seasonings, there’s one thing no one should ever change: the addition of a dollop of Duke’s Mayonnaise. The ingredients in this recipe – which include pickle relish and paprika for added zest – work in perfect harmony, with Duke’s accenting each ingredient’s distinct flavor. When combined with Duke’s creamy tanginess, all the ingredients in potato salad taste better, no matter which version of potato salad you decide to make. Whether you are bringing a bowl for a barbeque, packing your picnic basket, or creating the perfect summertime meal for your friends and family, Duke’s Old Fashioned Potato Salad – or any potato salad made with Duke’s, for that matter – will always be a hit. Just be sure to anticipate all the questions you’ll get – the second people taste it, all they will want to know is what makes your potato salad taste so good.

Provided by Duke's Kitchen

Total Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 9

• Ingredients

Nutrition Facts : ServingSize