DRIED ITALIAN CHILI PEPPERS RECIPES

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ITALIAN-STYLE STUFFED PEPPERS | ALLRECIPES



Italian-Style Stuffed Peppers | Allrecipes image

Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!

Provided by Classico

Categories     Classico® Pasta Sauce

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 stuffed pepper halves

Number Of Ingredients 13

4 large green bell peppers, cut in half lengthwise, seeds removed
1 pound ground beef sirloin
4 ounces ground Italian sausage
1 cup cooked brown rice
1 teaspoon dried Italian seasoning
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 clove garlic, minced
¼ cup freshly grated Parmesan cheese
1 large egg, lightly beaten
1 (24 ounce) jar Classico® Tomato and Basil Pasta Sauce, divided
2 cups shredded part-skim mozzarella cheese
Fresh chopped parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
  • Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
  • Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
  • Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
  • Remove from oven. Remove foil and top each pepper with shredded cheese.
  • Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 638 calories, CarbohydrateContent 37.3 g, CholesterolContent 171.5 mg, FatContent 32.7 g, FiberContent 6.6 g, ProteinContent 48.2 g, SaturatedFatContent 14.4 g, SodiumContent 1411.3 mg, SugarContent 13.1 g

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Pepperoncinis are sweet, mild chili peppers, usually sold pickled. Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Learn more about them. Scoville Heat Units: 100-500 SHU Capsicum Annuum. Pepperoncini peppers …
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Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and …
From allrecipes.com
See details


DRIED BEANS AND LEGUME RECIPES | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


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Feb 14, 2022 · white onion, red chili flakes, dried oregano, olive oil, Italian sausage links and 8 more Baked Italian Sausage and Peppers Words of Deliciousness Italian sausage links, …
From yummly.com
See details


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From thewoksoflife.com
See details


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From loveandlemons.com
See details


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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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