COSTCO CHEESE RECIPES

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COSTCO-STYLE CHEESECAKE RECIPE - FOOD.COM



Costco-Style Cheesecake Recipe - Food.com image

Make and share this Costco-Style Cheesecake recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted (1/2 stick, or 4 Tbl.)
6 eggs, separated
24 ounces cream cheese, at room temperature
1 cup sugar
1 pint sour cream
1/4 cup flour
1 tablespoon pure vanilla extract
1 tablespoon lemon extract

Steps:

  • Preheat oven to 350 degrees.
  • Mix graham cracker crumbs, 2 Tbl. sugar, cinnamon, and melted butter.
  • Line an 8" or 8 1/2" springform pan with crumb mixture on bottom and insides of pan.
  • Refrigerate until ready to fill.
  • Whip egg whites until stiff and dry.
  • Beat cream cheese with beaters until soft.
  • Add 1 cup sugar, and blend.
  • Beat in egg yolks, one at a time.
  • Blend in sour cream, flour, vanilla,and lemon extract.
  • Fold in whipped egg whites, and then pour into prepared pan.
  • Place cheesecake in oven in a shallow pan of hot water, and bake for one hour and 20 minutes.
  • Turn off oven, leaving the cake inside.
  • Allow it to cool off in the oven for 1-2 hours.
  • Remove from oven, and let stand.
  • When at room temperature, refrigerate overnight.
  • Store any leftovers in the refrigerator.

Nutrition Facts : Calories 579.6, FatContent 42.3, SaturatedFatContent 25, CholesterolContent 234.2, SodiumContent 344.9, CarbohydrateContent 38.9, FiberContent 0.5, SugarContent 27, ProteinContent 11.6

COSTCO-STYLE CHEESECAKE RECIPE - FOOD.COM



Costco-Style Cheesecake Recipe - Food.com image

Make and share this Costco-Style Cheesecake recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted (1/2 stick, or 4 Tbl.)
6 eggs, separated
24 ounces cream cheese, at room temperature
1 cup sugar
1 pint sour cream
1/4 cup flour
1 tablespoon pure vanilla extract
1 tablespoon lemon extract

Steps:

  • Preheat oven to 350 degrees.
  • Mix graham cracker crumbs, 2 Tbl. sugar, cinnamon, and melted butter.
  • Line an 8" or 8 1/2" springform pan with crumb mixture on bottom and insides of pan.
  • Refrigerate until ready to fill.
  • Whip egg whites until stiff and dry.
  • Beat cream cheese with beaters until soft.
  • Add 1 cup sugar, and blend.
  • Beat in egg yolks, one at a time.
  • Blend in sour cream, flour, vanilla,and lemon extract.
  • Fold in whipped egg whites, and then pour into prepared pan.
  • Place cheesecake in oven in a shallow pan of hot water, and bake for one hour and 20 minutes.
  • Turn off oven, leaving the cake inside.
  • Allow it to cool off in the oven for 1-2 hours.
  • Remove from oven, and let stand.
  • When at room temperature, refrigerate overnight.
  • Store any leftovers in the refrigerator.

Nutrition Facts : Calories 579.6, FatContent 42.3, SaturatedFatContent 25, CholesterolContent 234.2, SodiumContent 344.9, CarbohydrateContent 38.9, FiberContent 0.5, SugarContent 27, ProteinContent 11.6

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