SAUTEED PORK RECIPE RECIPES

Name: Sauteed Pork With Ginger & Garlic
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 500 g pork shoulder, thinly sliced; 3 tablespoons soy sauce; 3 tablespoons sake; 2 teaspoons grated fresh ginger; 2 garlic cloves, crushed; 2 tablespoons vegetable oil

SAUTEED PORK WITH GINGER & GARLIC RECIPE - FOOD.COM

Sauteed Pork With Ginger & Garlic Recipe - Food.com image

Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

500 g pork shoulder, thinly sliced
3 tablespoons soy sauce
3 tablespoons sake
2 teaspoons grated fresh ginger
2 garlic cloves, crushed
2 tablespoons vegetable oil

Steps:

Cut the pork into 2 inch pieces.
Combine soy, sake, ginger and garlic.
Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
Add the reserved marinade, and cook for 1-2 minutes.
Serve with rice, and sauteed Asian vegetables.
*Wealso use this marinade for chicken for the BBQ.

Nutrition Facts : Calories 380.9, FatContent 29.3, SaturatedFatContent 8.7, CholesterolContent 88.8, SodiumContent 836, CarbohydrateContent 2, FiberContent 0.2, SugarContent 0.3, ProteinContent 23.1

SAUTE PORK CHOPS RECIPE - FOOD.COM

Saute Pork Chops Recipe - Food.com image

Very tender and juices pork chops. Great Sauce. I did use PanNan's method of cooking chops (Recipe #68063) Thanks - - great way of preparing Pork Chops. Served with Recipe #222479), Recipe #20498, and Recipe #42460.

Total Time 53 minutes

Prep Time 35 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
garlic sea salt, McCormick's Grinders
mccormick's grinders steakhouse seasoning
2 tablespoons olive oil
1/4 cup chicken broth (can also use wine or water)
2 tablespoons butter

Steps:

Place chops on a tray.
Grind seasonings on both sides of the pork chops.
Let the chops sit on the counter top for at least 30 minutes.
Pre-heat olive oil in a large cast iron skillet.
Cook each side until nice and golden brown.
1/2 to 1 inch will take 3 - 4 minutes per side.
Remove from heat and cover with a tight fitting lid.
Let chops sit for 8 - 10 minutes.
Remove chops to a warm platter.
De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
Serve sauce over pork chops.

Nutrition Facts : Calories 451.3, FatContent 30.6, SaturatedFatContent 10.6, CholesterolContent 152.6, SodiumContent 206.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 41.6

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