SPINACH FETTUCCINE RECIPE - ITALIAN.FOOD.COM
Make and share this Spinach Fettuccine recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Tear or coarsely chop spinach.
- In pan, cook garlic and onion in 1/2 of butter until golden.
- Add spinach, cover and cook until wilted.
- Meanwhile, cook fettucine.
- Drain and mix with remaining butter.
- Toss with cream, cheese and spinach.
- Season with lots of pepper and some salt.
Nutrition Facts : Calories 799.6, FatContent 57, SaturatedFatContent 34.6, CholesterolContent 222.3, SodiumContent 823.3, CarbohydrateContent 49.2, FiberContent 1.8, SugarContent 1, ProteinContent 25.1
SPINACH FETTUCCINE RECIPE | MYRECIPES
You can use Asiago cheese for a slightly sweeter flavor, or Parmigiano-Reggiano for a sharper flavor than the pecorino Romano.
Provided by Kathy Gordon, Mission Viejo, California
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook pasta according to package instructions, omitting salt and fat. Drain pasta, reserving 1/2 cup pasta water.
- Melt butter in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add reserved pasta water and cream cheese, stirring with a whisk until smooth.
- Combine broth and flour in a small bowl, stirring with a whisk until smooth. Add flour mixture to pan, stirring with a whisk to combine; bring to a boil. Cook 2 minutes or until mixture thickens, stirring constantly. Remove from heat; add pecorino Romano, stirring until smooth. Add half-and-half, salt, and pepper. Stir in spinach. Combine cheese mixture and pasta in a large bowl, tossing to coat. Place about 1 cup pasta mixture in each of 8 bowls; top each serving with 2 1/2 tablespoons bacon. Garnish with parsley, if desired.
Nutrition Facts : Calories 365 calories, CarbohydrateContent 46.6 g, CholesterolContent 34 mg, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 15.9 g, SaturatedFatContent 6.3 g, SodiumContent 681 mg
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