SANDIE COOKIES RECIPES
PECAN SANDIES COOKIES RECIPE: HOW TO MAKE IT
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. —Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 118 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
BUTTERY KETO SHORTBREAD COOKIES WITH PECANS - KETOCONNECT
These Keto Shortbread Cookies with Pecans to remind you of the good old shortbread cookie days
Provided by Megha Barot
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl combine all the dry ingredients using a fork. Set aside.
- In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
- Add the egg and combine. Add the rest of the dry mixture and mix one last time.
- In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.
- Place the entire mixture onto a piece of parchment paper and form a rectangular log using your hands. Roll the log up in the parchment paper and freeze for 30 minutes.
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- After 30 minutes have passed, cut the log into 1/4 inch thick cookies - we were able to make 24.
- Bake for 15 minutes, until golden brown on the edges. Allow them to cool for 20 minutes prior to handeling or they will fall apart. Enjoy!
- Store in a zip top bag in the fridge up to 10 days or in the freezer up to 1 month.
Nutrition Facts : Calories 55 kcal, CarbohydrateContent 1.6 g, ProteinContent 1.3 g, FatContent 5 g, FiberContent 0.9 g, ServingSize 1 serving
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PECAN SANDIES COOKIES RECIPE: HOW TO MAKE IT
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate.
—Debbie Carlson, San Diego, California
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.1
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Category Desserts
Calories 118 calories per serving
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
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