CHEX MIX HONEY NUT RECIPES

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HONEY NUTTY CHEX™ MIX RECIPE - BETTYCROCKER.COM



Honey Nutty Chex™ Mix Recipe - BettyCrocker.com image

Sunflower nuts and honey set this ready-in-15-minutes Chex™ cereal mix on the flavorful sunny side.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 6

8 cups Corn Chex™ cereal
2 cups Honey Nut Cheerios™ cereal
1/2 cup roasted sunflower nuts
1/4 cup butter or margarine
1/4 cup honey
1 1/2 cups M&M's® chocolate candies pastel

Steps:

  • In large microwavable bowl, mix cereals and sunflower nuts.
  • In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
  • Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g

HONEY-ROASTED CHEX® MIX RECIPE - BETTYCROCKER.COM



Honey-Roasted Chex® Mix Recipe - BettyCrocker.com image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 8

3 cups Corn Chex™ cereal
2 cups Cheerios™ cereal
1 1/2 cups Bugles® original corn snacks
1/2 cup honey-roasted peanuts or 1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon butter or margarine
1/2 teaspoon vanilla

Steps:

  • Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
  • In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 140 mg, SugarContent 5 g, TransFatContent 0 g

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