CHINESE FOOD COCOA RECIPES

Steps:

• Put the egg whites in a water-free and oil-free container, add white vinegar to start the foaming, add half of the sugar in three times, and beat until it is dry and fluffy.
• Add sugar, corn oil, and milk to the egg yolk and beat it evenly, then sift into the egg yolk and mix well.
• Add the whipped egg whites to the egg yolk paste in batches, stir fry and stir evenly
• Spread greased paper on the baking tray, pour the egg batter into the baking tray, smooth it, put it in the middle of the preheated oven, and bake at 160 degrees for 20 minutes
• After taking it out, cover it with a layer of greased paper, buckle it upside down on the cooling net, remove the greased paper on it, and let it cool
• After letting cool, spread a layer of jam evenly, then roll the cake into a roll with the help of a rolling pin, wrap it tightly with oiled paper and leave it for about an hour to set the shape
• After setting the shape, remove the oil paper and cut into suitable pieces-Fafuna cocoa powder, fragrant and delicious, sharing a good time of baking.

Steps:

• Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.