CAT CAKE DESIGN RECIPES

Steps:

• Preheat oven to 350°F. Grease three 8x2-inch round cake pans. Line bottoms of pans with parchment paper. Grease the paper; set pans aside. Bring water to boiling.
• In a very large bowl whisk together the sugar, flour, cocoa, baking soda, baking powder and salt.
• In a large bowl whisk together the eggs, buttermilk, and oil. Add the egg mixture to the dry ingredients. Stir to just combine with a rubber spatula, scraping down the bottom of the bowl to make sure there's no dry bits (mixture will be thick). Pour in the boiling water and stir to just combine, scraping down bottom.
• Divide batter between prepared pans, filling pans about 1/2 full (about 3 cups batter per pan). Bake for 30 minutes or until a toothpick inserted near the center of each comes out clean.
• Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely. Before icing, wrap cooled cakes in plastic wrap and chill for 1 hour.
• Place a cake layer on serving platter. Frost layer with 2 cups buttercream. Repeat with remaining cake layers and frosting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.