OLD BANANA BREAD RECIPE RECIPES
OLD-FASHIONED BANANA BREAD RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, flour, soda, salt, bananas, and pecans; mix well.
- Pour batter into a wellgreased 9- x 5- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove bread from pan, and cool completely on a wire rack. Slice and serve.
GRANDMA'S HOMEMADE BANANA BREAD RECIPE | ALLRECIPES
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 8x4 inch loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, CarbohydrateContent 38.5 g, CholesterolContent 41.5 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 4.2 g, SodiumContent 136.4 mg, SugarContent 23.3 g
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