RECIPE FOR CORDON BLEU RECIPES

Name: Chicken Cordon Bleu Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings (2 quarts).
Cuisine: Europe, French
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 small head cauliflower, coarsely chopped; 1 medium onion, chopped; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 2 cups chicken broth; 2 cups shredded cooked chicken; 2 cups half-and-half cream; 1 cup finely cubed fully cooked ham; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded Swiss cheese

CHICKEN CORDON BLEU SOUP RECIPE: HOW TO MAKE IT

Chicken Cordon Bleu Soup Recipe: How to Make It image

This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. —Heidi Der, Stow, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 small head cauliflower, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
2 cups chicken broth
2 cups shredded cooked chicken
2 cups half-and-half cream
1 cup finely cubed fully cooked ham
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded Swiss cheese

Steps:

In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until cauliflower is tender, 12-15 minutes. , Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through. Stir in cheese until melted.

Nutrition Facts : Calories 481 calories, FatContent 32g fat (16g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 1254mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

CORDON BLEU CASSEROLE RECIPE: HOW TO MAKE IT

Cordon Bleu Casserole Recipe: How to Make It image

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, FatContent 34g fat (19g saturated fat), CholesterolContent 200mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 49g protein.

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