GARDEN VEGETABLE HUMMUS RECIPES

Name: Hummus
Prep time: 10 min
Total time: 10 min
Yield: about 2 3/4 cups
Cuisine: middle-eastern
Ingredients: 4 garlic cloves; 2 cups canned chickpeas, drained, liquid reserved; 1 1/2 teaspoons kosher salt; 1/3 cup tahini (sesame paste); 6 tablespoons freshly squeezed lemon juice (2 lemons); 2 tablespoons water or liquid from the chickpeas; 8 dashes hot sauce

HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

Hummus Recipe | Ina Garten | Food Network image

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield about 2 3/4 cups

Number Of Ingredients 7

Ingredients

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

Steps:

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

CLASSIC HUMMUS RECIPE | KATIE LEE BIEGEL - FOOD NETWORK

Classic Hummus Recipe | Katie Lee Biegel - Food Network image

Provided by Katie Lee Biegel

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

Two 15-ounce cans chickpeas, drained, liquid reserved
1/4 cup freshly squeezed lemon juice
1/4 cup tahini
1 teaspoon ground cumin
2 cloves garlic
1/2 cup extra-virgin olive oil, plus more for serving
1 teaspoon kosher salt
Smoked paprika, for serving, optional
Vegetable crudite and pita chips, for serving

Steps:

Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

More about "garden vegetable hummus recipes"

HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category appetizer
Cuisine middle-eastern

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

See details

CLASSIC HUMMUS RECIPE | KATIE LEE BIEGEL - FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category appetizer

Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

See details

CLASSIC HUMMUS RECIPE | KATIE LEE BIEGEL - FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category appetizer

Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

See details

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