BAKED CINNAMON SUGAR DONUTS RECIPE | ALLRECIPES
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 9 doughnuts
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 43.3 g, CholesterolContent 64.5 mg, FatContent 18.1 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 11.2 g, SodiumContent 334 mg, SugarContent 26.7 g
CINNAMON-SUGAR DUSTED APPLE CIDER DONUTS RECIPE | EATINGWELL
Fluffy and light with a warm cinnamon flavor, you'll be craving these homemeade donuts (with a hot cup of coffee) all fall! Because apple cider can be harder to find year-round, take advantage of when it's "in season." Don't forget to make a few extra batches and freeze the donuts to enjoy when cider isn't available.
Provided by Sarah Epperson
Categories Healthy Cinnamon Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 17
Steps:
- Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Reduce heat to medium; simmer until cider reduces to 1/2 cup, 15 to 20 minutes. Set aside to cool at least 30 minutes or up to 1 hour.
- Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. Whisk together buttermilk, granulated sugar, brown sugar and egg in a 4-cup measuring cup (or a small bowl) until combined; stir in butter, vanilla and cooled cider reduction. Pour buttermilk mixture into flour mixture; stir until combined (but do not overmix).
- Spoon donut batter into a piping bag (or zip-top plastic bag; snip 1 inch from corner of bag). Pipe donuts into prepared pan, filling each cavity about halfway. Bake in preheated oven until a wooden pick inserted in centers comes out clean, about 10 minutes.
- Meanwhile, prepare the topping: Stir together sugar, cinnamon and nutmeg in a small bowl.
- Toss warm donuts in topping mixture and serve.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 33 g, FatContent 4 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 209 mg, SugarContent 21 g
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AIR FRYER CINNAMON-SUGAR DOUGHNUTS RECIPE | ALLRECIPES
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!
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