CAULIFLOWER CUPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAULIFLOWER GRATIN RECIPE | INA GARTEN | FOOD NETWORK



Cauliflower Gratin Recipe | Ina Garten | Food Network image

Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.

Provided by Ina Garten

Categories     side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1 (3-pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs

Steps:

  • Preheat the oven to 375 degrees F.
  • Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
  • Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
  • Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

CAULIFLOWER PIZZA CRUST RECIPE: HOW TO MAKE IT



Cauliflower Pizza Crust Recipe: How to Make It image

Make your next pizza night a little healthier with our cauliflower pizza crust recipe. The herbs and cheese add a ton of flavor! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

1-1/2 heads cauliflower (about 1-1/2 pounds), chopped (about 6 cups)
1/2 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 large eggs, lightly beaten
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 425°. Working in batches, place cauliflower in food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl., Stir in remaining ingredients until combined. Line a baking sheet with parchment. Press and shape cauliflower mixture into an 10-in. circle or 13x6-in. oval., Bake until edges are browned, 20-25 minutes. Top as desired; bake until toppings are heated through, 10-12 minutes longer.

Nutrition Facts : Calories 71 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 medium-fat meat

More about "cauliflower cups recipes"

CHRISTMAS CAULIFLOWER CASSEROLE RECIPE: HOW TO MAK…
This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. —Carol Rex, Ocala, Florida
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Side Dishes
Calories 276 calories per serving
  • Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, until heated through and topping is browned, 17-20 minutes.
See details


BREADED CAULIFLOWER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband, our teenage son, Daniel, and I live on a country acreage. I enjoy gardening and collecting cookbooks. -Sandra Furman-Krajewski, Amsterdam, New York
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers, Side Dishes
Calories 341 calories per serving
  • Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside. , In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large bowl. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat. , In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.
See details


CHRISTMAS CAULIFLOWER CASSEROLE RECIPE: HOW TO MAK…
This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. —Carol Rex, Ocala, Florida
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Side Dishes
Calories 276 calories per serving
  • Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, until heated through and topping is browned, 17-20 minutes.
See details


10 BEST BAKED CAULIFLOWER RECIPES - YUMMLY
Mar 14, 2022 · Baked Cauliflower Cups FaveHealthyRecipes scallions, olive oil spray, bacon slices, sea salt, crimini mushrooms and 2 more Twice Baked Cauliflower Copykat Recipes
From yummly.com
See details


ROASTED CAULIFLOWER RECIPES | ALLRECIPES
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower …
From allrecipes.com
See details


SPICY CAULIFLOWER SOUP | COMMUNITY RECIPES | NIGELLA'S ...
Chop the onion roughly and break the cauliflower into florettes. Melt the butter in a large heavy-based pan over a lowish heat and add the onion and cauliflower, allowing them to soften for a minute or …
From nigella.com
See details


INSTANT POT CAULIFLOWER | TESTED BY AMY + JACKY
Jul 06, 2018 · For 2-3 cups of Cauliflower Florets. High Pressure 0 min + Quick Release; For 1 cup of Cauliflower Florets. Crunchy: High Pressure 1 min + Quick Release; Tender: High Pressure 2 mins + Quick Release *Note: For reference, our cauliflower …
From pressurecookrecipes.com
See details


GORDON RAMSAY'S CREAM OF CAULIFLOWER SOUP | DINNER RECI…
Aug 12, 2021 · Remove the stalk from the cauliflower and cut into florets. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion. Sweat together for about 10 …
From goodto.com
See details


CAULIFLOWER SWEET POTATO TURMERIC SOUP - RUNNING ON R…
Oct 05, 2020 · Instructions. In a soup pot over medium heat, saute the onion, garlic, ginger, carrot, cauliflower and sweet potato in 1/4 cup of the vegetable broth until fragrant and starting to soften, …
From runningonrealfood.com
See details


LOW CARB CAULIFLOWER LEEK SOUP RECIPE | ALLRECIPES
The flavors in the soup really came together after sitting for a day! I did only use 4 cups of broth (chicken) and 1/2 cup of heavy cream because my cauliflower bunch was rather small. I also roasted my garlic and cauliflower …
From allrecipes.com
See details


INSTANT POT CAULIFLOWER SOUP - EASY FAMILY RECIPES
Jan 21, 2018 · Instant Pot Cauliflower Soup recipe. This is one of those recipes that is. JUST.SO.GOOD. Baked potato soup is probably one of the all time yummy comfort foods and this has all of those same delicious rich flavors but is completely made with cauliflower …
From easyfamilyrecipes.com
See details


LOW CARB CAULIFLOWER LEEK SOUP RECIPE | ALLRECIPES
The flavors in the soup really came together after sitting for a day! I did only use 4 cups of broth (chicken) and 1/2 cup of heavy cream because my cauliflower bunch was rather small. I also roasted my garlic and cauliflower …
From allrecipes.com
See details


THE BEST KETO CAULIFLOWER BAKE RECIPE - CREAMY CHEESE & BAC…
Jun 20, 2021 · How to make Keto Cauliflower Bake. Preheat the oven to 180C/355F. Break the cauliflower up into florets and blanch for 5 minutes (boil then quickly run under cold water) and drain well. Add the cauliflower to a baking dish. Add the sour cream and coat the cauliflower …
From myketokitchen.com
See details


LOW-CARB CAULIFLOWER CHEESE - RECIPE - DIET DOCTOR
May 24, 2016 · 1 lb (5 cups) 450 g (1.2 liters) frozen or fresh broccoli, cut into florets; 7 oz. (4 ⁄ 5 cup) 200 g (210 ml) cream cheese; 1 cup 240 ml heavy whipping cream; 2 oz. 55 g butter, more for greasing the pan; salt and pepper; 2 tsp 2 tsp garlic powder; 1¾ lbs 800 g cauliflower, cut into small florets; 2 cups …
From dietdoctor.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »