CALAMARI DIPPING SAUCE RECIPES

Steps:

• in a bowl add the buttermilk, sriracha, and calamari and let soak for up to 4 hours in the fridge
• in a bowl combine the flour, salt, pepper, cayenne pepper, paprika and mix together.
• In another bowl beat the eggs
• get your deep fryer to 375 or a pan of oil
• remove the calamari from the buttermilk.
• dip the calamari in the egg and then into the flour mixture and shake off extra. Add the coated calamari to the oil and cook until golden brown. Remove and place on a paper towel or wire rack
• To make the tomato olive dip. add olive oil to a sauce pan and add the onions and garlic, red pepper flakes and cook for a few minutes.
• add the tomato paste, anchovies, olives, canned tomatoes and capers and let cook about 20 minutes. Taste and add salt and pepper to taste.
• add the parsley and some lemon juice to taste.
• For the old bay aioli dip Combine all ingredients in a bowl and serve Super easy! Super delicious!

Steps:

• Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
• Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
• Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.