CRUMB CAKE RECIPE USING CAKE MIX RECIPES

Name: Pound Cake From Cake Mix – No Pudding Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup of butter; 4 pcs of large eggs; 1 tsp of vanilla extract; 1 tsp of lemon extract; A box (18.25 ounce of vanilla cake mix); 1/2 cup of all-purpose flour; 1/2 tsp of kosher salt; ⅔ cup of low-fat milk; 1 cup of sour cream

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POUND CAKE FROM CAKE MIX - NO PUDDING RECIPE - CAKE DECORIST

Pound Cake From Cake Mix - No Pudding Recipe - Cake Decorist image

Delicious and convenient, this pound cake from cake mix no pudding is moist and tender. It is an ideal dessert for your family and friends. Also, it is quick and easy to make. Every slice of this pound cake from a cake mix, no pudding is creamy, buttery, and packed with simple flavors. Trust me that every bite of it is rich and moist. You can even taste a hint of vanilla, butter, and eggs. It is indeed simple yet delectable.

Provided by cakedecorist.com

Categories Dessert

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup of butter
4 pcs of large eggs
1 tsp of vanilla extract
1 tsp of lemon extract
A box (18.25 ounce of vanilla cake mix)
1/2 cup of all-purpose flour
1/2 tsp of kosher salt
⅔ cup of low-fat milk
1 cup of sour cream

Steps:

Before all else, preheat the oven to 350 degrees Fahrenheit. Then, line and grease the cake pan.
Next, place in a bowl the butter and sugar, then cream using a hand or stand mixer fitted with a wire whisk attachment on medium-high speed for a minute until it is fluffy.
At low speed, gradually add the eggs one at a time, then drop in the vanilla and lemon extract using a rubber spatula.
Then, whisk together the milk and sour cream in a mixing bowl. In another bowl, whisk in the flour, salt, and cake mix.
Alternately beat in the dry and wet mixture into the batter until well incorporated.
Next, put the batter into the prepared cake dish and bake for 55 minutes or until a toothpick inserted comes out clean. Afterward, take the pan out of the oven, cool in the pan for 10 minutes. After that, invert the pan to a wire rack.

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