CURRY DUMPLINGS RECIPES
DUMPLINGS RECIPE | BBC GOOD FOOD
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.
Nutrition Facts : Calories 281 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.9 milligram of sodium
DUMPLING RECIPES | BBC GOOD FOOD
Make your own dumplings and add to stews and casseroles for an easy way to bulk up a family dinner. We have lighter options and vegetarian, too.
Provided by Good Food team
Number Of Ingredients 1
More about "curry dumplings recipes"
MOM'S CHICKEN 'N' BUTTERMILK DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY ...
Meet the Cook: I serve this - with a tossed or cucumber salad - to friends dining with us or on visits by our two sons and families (including two grandchildren).
-Ellen Proefrock, Brodhead, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 614 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 614 calories per serving
- In a stockpot or Dutch oven, combine first seven ingredients. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer until chicken is tender, about 1-1/2 hours. Remove chicken; when cool enough to handle, debone and dice. Strain broth, reserving broth and vegetables. , In the same pot, melt butter. Stir in flour, paprika and pepper until smooth. Gradually stir in 6 cups reserved broth (save remaining broth for another use). Bring to a boil; boil and stir for 2 minutes. Reduce heat; stir in the cream, reserved vegetables and chicken. Cover and bring to a boil; reduce the heat to simmer. , For dumplings, combine flour, baking powder, sugar and salt in a bowl. Combine eggs, buttermilk and butter; stir into dry ingredients to form a stiff batter. , Drop by tablespoonfuls onto simmering mixture. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering), about 20 minutes. Serve immediately.
See details
CHICKEN AND DUMPLINGS RECIPE: HOW TO MAKE IT
Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. , For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes), 10-15 minutes.
See details
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES | GOODTOKNOW
25/1/2021 · James Martin's beef stew with dumplings is a classic, hearty dish. James Martin – the king of weekend breakfast TV, known for his no-nonsense Yorkshire attitude – has perfected this classic slow-cooked beef stew. It will take close to four hours to make but the ...
From goodto.com
From goodto.com
See details
10 BEST EASY CHICKEN AND DUMPLINGS WITH CREAM OF CHICKEN SOUP RECIPES | YUMMLY
26/12/2021 · Easy Chicken and Dumplings with Cream of Chicken Soup Recipes 974,218 Recipes Last updated Dec 26, 2021 ... broccoli, bread crumbs, sour cream, curry powder, cream of chicken soup and 4 more Makeshift Chicken and Dumplings NicoleD37830 oil, milk ...
From yummly.com
From yummly.com
See details
17 RECIPES FOR A HOMEMADE DUMPLING FEAST - SERIOUS EATS
1/11/2019 · If you've never tried making your own dumplings at home, rest assured that it's easier than you might think. These 12 recipes for East Asian–style dumplings are a good introduction to different techniques, fillings, and presentations, and, with just a little practice, will have you stuffing (and eating) like a pro. Plus, we've got five recipes for easy and delicious homemade sauces to dip ...
From seriouseats.com
From seriouseats.com
See details
LAMB CASSEROLE WITH DUMPLINGS | LAMB RECIPES | TESCO REAL FOOD
Craving comfort food? Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Preheat the oven to gas mark 4, 180 , fan 160 . Put the flour in a large bowl and season well. Toss the ...
From realfood.tesco.com
From realfood.tesco.com
See details
SIMPLE INDIAN VEGETARIAN RECIPES - MIX VEG RECIPE | RESTAURANT STYLE MIXED VEGETABLE CURRY | VEGECRAVINGS
1/2/2018 · Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
From vegecravings.com
From vegecravings.com
See details
A FOOD BLOG INFUSED WITH CULTURE AND LOVE - MINISTRY OF CURRY
About Archana Hi, I'm Archana! former software engineer, now full time blogger. I launched Ministry of Curry with the vision of preserving my family's stories and recipes while making cooking simple and fun for novice and expert cooks alike. I am author of the amazon
From ministryofcurry.com
From ministryofcurry.com
See details
