SWEET POTATO AND GREEN BEANS RECIPE RECIPES

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GREEN BEAN AND SWEET POTATO MEDLEY RECIPE | ALLRECIPES



Green Bean and Sweet Potato Medley Recipe | Allrecipes image

Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.

Provided by Holland House

Categories     Trusted Brands: Recipes and Tips    Holland House®

Total Time 45 minutes

Prep Time 45 minutes

Yield 6 servings

Number Of Ingredients 12

2 large sweet potatoes, peeled
2 cups brown sugar
1 teaspoon lemon juice
½ cup Holland House® Sherry Cooking Wine
3 tablespoons butter, unsalted
1 tablespoon onions, diced
2 tablespoons brown sugar
½ teaspoon ground cloves
¾ teaspoon white pepper
1 pinch thyme
1 (16 ounce) package green beans whole, frozen
½ cup Holland House® Sherry Cooking Wine

Steps:

  • Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
  • While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
  • Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

Nutrition Facts : Calories 469 calories, CarbohydrateContent 90.5 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 6.7 g, ProteinContent 3.5 g, SaturatedFatContent 3.7 g, SodiumContent 352.8 mg, SugarContent 59.7 g

ROASTED SWEET POTATOES & GREEN BEANS RECIPE



Roasted Sweet Potatoes & Green Beans Recipe image

Yield 4 servings

Steps:

  • Preheat oven to 450°. Coat a baking sheet with nonstick spray.
  • Toss sweet potatoes with 2 Tbsp. oil, 1½ tsp. salt, honey, paprika, and cayenne; arrange in a single layer on prepared baking sheet.
  • Toss green beans with remaining 1 Tbsp. oil and lightly season with salt and black pepper.
  • Roast sweet potatoes 10 minutes, toss, then add green beans to baking sheet and roast another 15 minutes, tossing once more.

Nutrition Facts : ServingSize 4 servings, Calories 269, FatContent 4g, CarbohydrateContent 55g, FiberContent , ProteinContent 6g, SaturatedFatContent , SodiumContent 852mg, CholesterolContent 0mg

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