CHEESECAKE QUESADILLA RECIPE RECIPES
STRAWBERRY CHEESECAKE QUESADILLAS RECIPE | ALLRECIPES
Creamy and fruity!
Provided by Jenni
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
- Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.
Nutrition Facts : Calories 433.5 calories, CarbohydrateContent 71.6 g, CholesterolContent 15.9 mg, FatContent 12 g, FiberContent 3.2 g, ProteinContent 9.6 g, SaturatedFatContent 4.9 g, SodiumContent 511.4 mg, SugarContent 15.7 g
SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Latin American Mexican
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cheesecake
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, CarbohydrateContent 50.8 g, CholesterolContent 61.4 mg, FatContent 28.7 g, FiberContent 0.1 g, ProteinContent 5.6 g, SaturatedFatContent 15.1 g, SodiumContent 458.7 mg, SugarContent 37.7 g
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