WHAT IS A BLINTZ RECIPES

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MAKE-AHEAD BLINTZ CASSEROLE RECIPE: HOW TO MAKE IT



Make-Ahead Blintz Casserole Recipe: How to Make It image

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. —Ann Hillmeyer, Sandia Park, New Mexico

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 22

2 cups 2% cottage cheese
1 carton (8 ounces) mascarpone cheese
3 large egg yolks
2 tablespoons sugar
1 teaspoon rum or vanilla extract
1/4 teaspoon ground cinnamon
BATTER:
1-1/2 cups sour cream
6 large eggs, room temperature
1/2 cup butter, softened
1/2 cup frozen apple juice concentrate, thawed
1-1/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon zest
TOPPING:
1/4 cup butter, cubed
3 medium apples, peeled and chopped
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon rum or vanilla extract

Steps:

  • For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.

Nutrition Facts : Calories 512 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 204mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 43g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

BLINTZ SOUFFLE - JAMIE GELLER



Blintz Souffle - Jamie Geller image

Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.

Provided by Jamie Geller

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8

Number Of Ingredients 9

10-12 frozen cheese blintzes, defrosted just enough to separate
1 cup sour cream
¼ cup sugar
¼ cup orange juice
4 eggs, beaten
2 tablespoons butter, melted
2 teaspoons pure vanilla extract
? teaspoon salt
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 350?. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350? for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired. Tips: If you have an attractive baking dish, use it. This is a souffle best served right out of the dish at the table. Learn to form blintzes in our Step-by-Step Guide to Shaping a Blintz.  Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.   

CHEF JOHN'S CHEESE BLINTZES | ALLRECIPES
May 06, 2015 · Directions Step 1 Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until... Step 2 Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together... Step 3 Heat a 10-inch, non-stick skillet over ...
From allrecipes.com
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CHEESE BLINTZES RECIPE - THE SPRUCE EATS
Apr 09, 2009 · Ingredients 4 large eggs, at room temperature, beaten 1/2 cup water 1/2 cup milk 1/2 teaspoon salt 1 cup all-purpose flour 1 cup butter, for frying
From thespruceeats.com
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HOW TO MAKE BLINTZES PERFECTLY EVERY TIME
From tasteofhome.com
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CHEESE BLINTZES | KING ARTHUR BAKING
Heat a medium-sized frying pan, and melt in it about 2 tablespoons of butter till it's sizzling. Saute the blintzes until they're lightly browned and heated through. Alternatively, nestle the blintzes in a buttered 13" x 9" pan, and bake them in a preheated 350°F oven for 25 to 30 minutes, or until they're thoroughly heated.
From kingarthurbaking.com
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CHEESE BLINTZES - HOW TO MAKE PERFECT BLINTZES
May 19, 2010 · Do not let the oil turn brown or start smoking—if this happens, discard the oil and try again. Cook the blintzes in batches of 3--this will give you space to turn them easily in the pan. Carefully place the stuffed blintzes flap-side down into the hot oil. The blintzes should fry for 1 ½ to 2 minutes until they’re brown and crispy.
From toriavey.com
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WHAT IS BLINTZ ? - JEWISH RECIPES
blintz, is a thin pancake. Recipes: Blintz Recipes The word "blin" comes from Old Slavic mlin, that means "to mill", compare the Ukrainian word for blin ???????, mlynets’.
From jewishrecipes.org
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CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION WITH ...
Aug 12, 2021 · In the same pan over medium heat, lightly pan fry the rolled cheese blintzes in butter or oil until lightly browned on both sides (start seam-side down), about 1 minute per side. Rewarm blueberry sauce over medium-low heat if needed. Spoon the warm blueberry sauce over the fried cheese blintzes. Dust with powdered sugar and serve immediately.
From thekitchn.com
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BLUEBERRY BLINTZES RECIPE | TYLER FLORENCE | FOOD NETWORK
Pan-fry the blintzes for 2 minutes per side until crisp and golden. Transfer the pan to the oven and bake for 10 minutes so the egg in the filling cooks slightly and the cheese sets. Using a ...
From foodnetwork.com
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SWEET OR SAVORY BLINTZES - JEWISH FOOD EXPERIENCE
Blintz ends are a pretty solid way to go. If necessary, you can make the blintzes in advance and store in the refrigerator or freezer until later. Just be sure to bring them up to room temperature before reheating so the insides don’t remain cold. Note that the yield in this recipe is based on an 8-inch-diameter frying pan.
From jewishfoodexperience.com
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SWEET CHEESE BLINTZES RECIPE (FILLED CREPE) - MOMSDISH
Oct 21, 2021 · Instructions. Prepare 12 large crepes about 10-12 inches in size. For the filling, combine the farmer's cheese, butter, sugar, and egg yolk. Stir the mixture until smooth. Place a dollop of the cheese filling on the bottom part of each crepe, leaving enough room on the edges for folding. Fold over both of the sides.
From momsdish.com
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CHEESE BLINTZES | KOSHER AND JEWISH RECIPES
Apr 26, 2015 · While my favorite type of blintz is the classic rich cheese-filled one, there are also savory alternatives, such as chicken or salmon and mushroom blintzes, and even a cheese and spinach option. For this recipe, however, I learnt to cook the time-honored recipe of the cheese blintz.
From thejewishkitchen.com
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TRADITIONAL RUSSIAN BLINTZES : AT THE IMMIGRANT'S TABLE
Dec 21, 2015 · Add a teaspoon of oil, and pour in a ¼ cup of the the batter, tilting the pan to spread it thinly and evenly. The blintz should start cooking immediately! When the edges of the blintzes curl, use a thin spatula to flip it. Cook briefly on the other side, and remove from pan onto the buttered plate. Top the cooked blintz with a touch of butter.
From immigrantstable.com
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TRADITIONAL POTATO BLINTZES - GOLDEN CREPES FILLED WITH ...
Even though the blintzes are in the pan for a short time for browning, the encased mixture with the eggs in it will continue to cook, even after the pastry is removed from the pan. This is also known as carryover cooking.
From chabad.org
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WHAT IS A BLINTZ? (WITH PICTURES)
A blintz is a thin pancake, often filled with cottage cheese or fruit. The blintz originates in Russia, where it may also be called blin or blini. The pancake is much like a crepe, but is cooked twice. It is first prepared as a crepe, then ingredients are added to the middle and the pancake is folded into a rectangular shape and fried in hot oil.
From wise-geek.com
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THIS BLINTZ RECIPE SURVIVED THE HOLOCAUST - JEWISH ...
May 14, 2021 · Blintzes were a lifeline for some survivors. This recipe is dedicated to a couple of remarkable women.
From jta.org
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WHAT IS A JEWISH BLINTZ? – CHICAGOJEWISHNEWS.COM
The blintz is a paper-thin crepe filled with sweetened cheese and fried until golden. Shavuot and other Jewish holidays are traditionally served with them, but anyone can enjoy them at any time. A blintz is a great choice for people who love crepes and sweetened cheese.
From chicagojewishnews.com
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HEAVENLY CHEESE BLINTZ RECIPE - BELLY FULL
Jul 19, 2020 · This cheese blintz recipe is a thin, delicate crepe stuffed with a sweetened, creamy cheese mixture. They are great served for breakfast or brunch and undeniably delicious! Blintzes were a real treat growing up in my house, only reserved for special occasions.
From bellyfull.net
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BLINTZ - WIKIPEDIA
A blintz (Hebrew: ?????????; Yiddish: ??????) is a rolled filled pancake of Ashkenazi Jewish origin, similar to a crepe or Russian blini.. History. Traditional blintzes are filled with sweetened cheese, sometimes with the addition of raisins. They are served on Shavuot. The word blintz in English comes from the Yiddish word ?????? or blintse, coming from a Slavic word ...
From en.m.wikipedia.org
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