TEMPTATION CHOCLATE RECIPES

Steps:

• Melt butter and unsweetened baking chocolate in 2-quart saucepan over low heat, stirring occasionally, 6-10 minutes or until smooth. Cool 20 minutes.
• Combine melted chocolate mixture, sugar, 1 cup flour, cocoa, eggs, baking powder and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and 1 1/2 cups chocolate chips. Cover; refrigerate at least 2 hours.
• Heat oven to 350°F.
• Shape level tablespoonfuls of dough into balls. Place, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are set and cookies begin to crack on top. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
• Microwave 1/2 cup chocolate chips and shortening in bowl 1 minute. Stir until chips are melted. Drizzle mixture over cooled cookies. Let stand at least 30 minutes or until chocolate is set.

Steps:

• Blend the biscuits in a blender into fine crumbs.
• In a bowl, stir the rest of the ingredients and add the biscuits . Beat with a mixer or hand blender briefly until you get a homogeneous mixture.
• Pour the mixture into an oiled and sprinkled with cocoa form. I used a form 8 3/4? (22 cm) in diameter with removable walls.
• Bake the cake in a preheated 356°F (180 °C) oven for 15 min. or to a dry toothpick. Melt the chocolate in the milk in a water bath. Wait for it to cool a bit and pour it over the cake.