PASTA QUATTRO FORMAGGI RECIPE RECIPES
PASTA AI QUATTRO FORMAGGI RECIPE - FOOD.COM
Make and share this Pasta ai Quattro Formaggi recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine Parmesan and parsley in work bowl of processor.
- Chop using ON/OFF turns, then process until cheese is finely minced.
- Combine with grated Kefalotiri and Fontina.
- Melt butter in large skillet over medium heat.
- Add cream and Gorgonzola and cook, stirring occasionally, until cheese is completely melted.
- Add hot pasta and toss gently to coat.
- Reduce heat to low and cook 3-4 minutes.
- Remove from heat.
- Add parsley/cheese mixture with nutmeg, pepper and salt to taste (if needed), tossing gently until all cheese is melted.
- Taste and adjust seasoning.
Nutrition Facts : Calories 587, FatContent 41.7, SaturatedFatContent 25.4, CholesterolContent 177.8, SodiumContent 607.2, CarbohydrateContent 34, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.9
PASTA WITH QUATTRO FORMAGGI (4-CHEESE PASTA) RECIPE - FOOD.COM
This is a small batch recipe; just enough for about 4 sides. Make your own buttered breadcrumb topping or see recipe #392344. Fontina cheese is rather soft. If you can't grate it, dice it small.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 1-quart baking dish.
- Melt the butter in a medium-size saucepan over medium heat. Stir in the flour and cook 1 minute. Gradually whisk in the milk then garlic powder. Cook, stirring constantly, until lightly thickened to the consistency of cream. Whisk in the Gorgonzola and Fontina. Cook, whisking constantly, until the cheeses are melted. Season with nutmeg and salt and pepper to taste. Remove from heat.
- Combine the cheese sauce and cooked pasta. Stir in the mozzarella and spoon into the prepared baking dish. Sprinkle with the Parmesan and buttered breadcrumbs and then the paprika.
- Bake until bubbling and the top is browned, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 539.3, FatContent 24.2, SaturatedFatContent 14.6, CholesterolContent 69.3, SodiumContent 649.2, CarbohydrateContent 55.6, FiberContent 2.3, SugarContent 2.4, ProteinContent 24
More about "pasta quattro formaggi recipe recipes"
PASTA AI QUATTRO FORMAGGI - THE PIONEER WOMAN – RECIPES ...
I included this recipe in the Black Heels book because it’s one of the first (disastrous) things I cooked for Marlboro Man when we were dating.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish
From thepioneerwoman.com
Total Time 20 minutes
Category main dish
- Heat cream in a small saucepan on the stove over low heat.Rub garlic clove all over the inside of a large serving bowl. Cook pasta according to package directions in lightly salted water, leaning toward the al dente side. Do not overcook! Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses and salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add more salt if needed. Mixing stage should happen very quickly.Turn pasta into large serving bowl. Sprinkle with parsley and serve immediately with a nice medium rare steak. *Can use whatever four cheeses you'd like!
See details
RIGATONI QUATTRO FORMAGGI WITH ROASTED GARLIC AND CRISPY ...
Rigatoni Quattro Formaggi with Roasted Garlic and Crispy Sage, and Escarole Salad
From rachaelrayshow.com
From rachaelrayshow.com
- Serve rigatoni with salad alongside
See details
PIZZA QUATTRO FORMAGGI AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from www.piccolericette.com. The amounts of ingredients listed to make the dough are enough for two pizzas 28-30cm (11-12 inches) in diameter. In contrast, the amount of topping ingredients is intended for one pizza, so adjust the amounts accordingly. If using fresh brewer's yeast, first, dissolve it in half the amount of warm water needed to make the dough and dissolve the malt or honey in the other half, then add them both to the flour. Also, the dough for the pizza needs to rise for 3-4 hours, so take that into account.
From tasteatlas.com
Reviews 4.9
Cuisine Italian
- Once baked, serve immediately.
See details
PASTA AI QUATTRO FORMAGGI RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
See details
PASTA QUATTRO FORMAGGI - LA BELLA VITA CUCINA
Nov 30, 2019 · Whenever I serve Pasta Quattro Formaggi, which is Italian for “Pasta with Four Cheeses”, everyone, especially kids, always scream for seconds. The most commonly used cheese varieties for this recipe are parmesan, gorgonzola, fontina, and provolone or mozzarella. You can use any of your favorite cheese though.
From italianbellavita.com
From italianbellavita.com
See details
PASTA QUATTRO FORMAGGI RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses and salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency.
From epicurious.com
From epicurious.com
See details
PASTA AI QUATTRO FORMAGGI (CREAMY FOUR-CHEESE PASTA) RECIPE
Feb 18, 2021 · Directions. In a 3-quart saucepan, saucier, or other medium pot, combine cream with thyme, garlic, and black pepper. Bring to a simmer over medium heat, stirring and scraping the bottom of the pan with a flexible spatula to prevent scorching, then remove from heat and let steep 5 minutes. Remove and discard garlic and thyme.
From seriouseats.com
From seriouseats.com
See details
PASTA QUATTRO FORMAGGI RECIPES
1 tbsp butter. Steps: Boil the pasta in approx. 3 liters of salted water (10g of salt for each liter of water). While the pasta cooks, melt the butter in a large pan and add all the cheeses, keeping on a very gentle heat until they melt completely. Add the milk and stir continiously to keep the cheeses smooth.
From tfrecipes.com
From tfrecipes.com
See details
PASTA AI QUATTRO FORMAGGI – ITALIAN KITCHEN CLUB
Pour the milk into a pan, heat it and add the hard cheeses cut into small cubes, keeping the heat low and stirring often. In the meantime, cook the pasta, drain it al dente and pour it in a pan together with the grated Parmesan, adding a little cooking water. Stir it and serve on plates with a sprinkling of black pepper and chopped aromatic herbs.
From italiankitchenclub.com
From italiankitchenclub.com
See details
PENNE AI QUATTRO FORMAGGI (MAC 'N' CHEESE) RECIPE | FOOD ...
Bring a pot of salted water to a boil. Heat the milk in a large skillet over medium heat. Add the cheeses to the hot milk and start melting. With a wooden spoon, stir gently but continuously ...
From foodnetwork.com
From foodnetwork.com
See details
MACCHERONI AI QUATTRO FORMAGGI AL FORNO (BAKED MACARONI ...
Preheat the oven to 350° F. In a sauce pan on medium heat, melt the butter into the heavy cream. Once the butter is melted, add the other cheeses and stir until they are melted together. Add in the pepper. Meanwhile, cook the pasta for half of the package’s recommended cooking time. Drain the pasta and add to the cheese mixture.
From garrubbo.com
From garrubbo.com
See details
FETTUCCINE QUATRO FORMAGGI RECIPE | EPICURIOUS
Aug 20, 2004 · Cook pasta in pot of boiling salted water until just tender but still firm to bite. Step 2 Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan.
From epicurious.com
From epicurious.com
See details
PASTA AI QUATTRO FORMAGGI - HOME — BUNS IN MY OVEN
Feb 15, 2011 · Boil the pasta according to package directions. Drain pasta, reserving two cups of pasta water. Rub the serving bowls with the peeled garlic. While the pasta is cooking, heat the cream in a small saucepan over medium heat. Pour the cream into the cooked and drained pasta and add the butter, cheeses, and salt and pepper.
From bunsinmyoven.com
From bunsinmyoven.com
See details
ITALIAN FOUR-CHEESE PASTA SAUCE RECIPE
Aug 25, 2021 · This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi. It works particularly well on short shapes, like penne, farfalle, or shells.
From thespruceeats.com
From thespruceeats.com
See details
RAVIOLI QUATTRO FORMAGGI - GREAT TASTE MAGAZINE
Oct 27, 2009 · Ravioli Quattro Formaggi. Recipe type: Pasta Yield: Prep time: mins Cook time: mins Total time: 0 mins Ravioli Quattro Formaggi taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
From great-taste.net
From great-taste.net
See details
QUATTRO FORMAGGI PASTA RECIPE | HEALTHIER VERSION ...
Apr 28, 2021 · Boil pasta following the instructions on the package. Add water in a medium-size saucepan over medium heat. Stir in the flour and garlic powder. Cook, stirring constantly until lightly thickened to the consistency of cream. Whisk in the Gorgonzola, Mozzarella, and Fontina. Cook, whisking constantly until the cheese is melted.
From gourmandelle.com
From gourmandelle.com
See details
RAVIOLI QUATTRO FORMAGGI ON BAKESPACE.COM
For the Pasta Cooking Class - 105 Any fresh ravioli is a good ravioli in my book. This is one of three that we did for the Pasta class and if you are a cheese lover you will like this tasty version. Check out my Sausage and Mushroom Ravioli or the Sweet Potato Ravioli with Brown Butter and Sage, if Quattro Formaggi isn't your bag.
From bakespace.com
From bakespace.com
See details
PASTA QUATTRO FORMAGGI RECIPE - ALL INFORMATION ABOUT ...
Pasta Quattro Formaggi - La Bella Vita Cucina great www.italianbellavita.com. Instructions. Cook pasta for 5 minutes, until 'al dente'. Heat a stove burner to medium-low. In a large sauce pan, pour olive oil and add minced garlic; saute' garlic for about 2 minutes.
From therecipes.info
From therecipes.info
See details
FORMAGGI SAUCE - RECIPES - HOW TO COOKING TIPS
Formaggi Sauce cooking information, facts and recipes. A traditional cheese-based sauce that is most often used as pasta sauce. The classic Formaggi sauce may be referred to as a "Quattro Formaggi" sauce, referring to the four varieties of cheese mixed in with the other ingredients in the sauce.
From recipetips.com
From recipetips.com
See details
