PRESERVED DUCK EGG RECIPE RECIPES

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SALTED DUCK EGGS RECIPE - FOOD.COM



Salted Duck Eggs Recipe - Food.com image

A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and soy sauce. Prep time is generous while "cook" time is at minimum 30 days, maximum 40 days. This recipe is courtesy of Christine Recipe, http://en.christinerecipe. The best salted duck eggs have a briny aroma, translucent egg whites and a bright orange-red yolk.

Total Time 19 hours

Prep Time 1 hours

Cook Time 18 hours

Yield 12 12, 24 serving(s)

Number Of Ingredients 6

12 duck eggs (or chicken eggs)
1 cup rock salt
4 cups water
1 tablespoon shaoxing wine
1 star anise
2 teaspoons szechuan peppercorns

Steps:

  • Sanitize your glass container. Boil enough water to fully fill your jar. Allow water to cool just enough so as to not damage your jar when you pour it inches Wait a minute or two, pour the water out and allow your jar to air dry.
  • Inspect your eggs for cracks and breaks. Damaged eggs should be exchanged out. Rinse, drain, and set aside.
  • In a good sized saucepan being the water, salt, star anise, and peppercorns to a gentle boil. When the salt has completely dissolved turn off the heat and let cool completely. When the brine is cold add the Shaoxing wine. Stir to mix well.
  • You will want to make sure your eggs are completely un-damaged one more time. Stack the eggs carefully in the jar.
  • Pour the brine over the eggs. If they float above the brine place a weight (i.e. a small sauce plate) on top of the eggs.
  • If your jar has a tight fitting lid then cover and label with the date made and the date 40 days ( max ) forward. At 30 days open the jar, remove and boil an egg and taste for saltiness. If the taste is satisfactory then you can remove eggs from jar and place then in a container and refrigerate.
  • They will keep in the fridge for 2-3 weeks.
  • If your jar lid feels a bit loose take a piece of waxpaper to place over the opening then put the lid on . Label and test as above.
  • The dark orange-red yolk is a normal and highly desired effect. It is due to the use of the Shaoxing wine.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

AMBER EGG RECIPE - SIMPLE CHINESE FOOD



Amber egg recipe - Simple Chinese Food image

In summer, it is the most refreshing to eat with salted eggs and preserved eggs.

Provided by virtual.

Total Time 15 minutes

Yield 2

Number Of Ingredients 3

2 pcs Salted Duck Egg
1 preserved egg
2 sheets plastic wrap

Steps:

  • Prepare the ingredients
  • Preserved eggs in a bowl
  • Cut into small dices
  • Cut the salted egg until a little egg white comes out. Slowly add the preserved egg diced to the salted egg
  • Wrap the salted egg with plastic wrap, put it in the steamer and steam for 15 minutes.
  • Cut open and eat when it's cold

PRESERVED DUCK EGG RECIPES | SPARKRECIPES
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Jan 02, 2012 · Place cooked rice, pork, and broth into a medium pot. Cover pot and bring to a boil, then reduce heat and let simmer until rice is very soft and congee has thickened, about 15-20 minutes, stirring regularly to avoid burning the bottom. Season with salt and sesame oil to taste. Ladle congee into individual bowls and garnish with chopped green ...
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Oct 04, 2019 · 10 duck eggs . Instructions. Wash duck eggs under running water and then wipe them dry. Put water into a pot. Bring it to a boil. Lower the heat to medium. Add coarse sea salt and stir until the salt has dissolved. Remove from heat and leave to cool. Carefully take the eggs and roll them in rose wine. Put all the eggs into a dry glass container.
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PRESERVED DUCK EGG RECIPES | SPARKRECIPES
Member Recipes for Preserved Duck Egg. A slimmed down version of your favorite Chinese restaurant appetizer Submitted by: KARAOKEKITTY. Enjoy a little red, white and blue with these festive yogurt parfaits! Recipe serves one, but can easily be tripled or quadrupled to serve at a cookout or party.
From recipes.sparkpeople.com
See details


SERIOUSLY ASIAN: PRESERVED DUCK EGG
May 15, 2019 · The eggs impart their distinct taste and richness to this Hunanese dish. Slices of preserved duck egg are simmered with stir-fried amaranth greens, which exude pinkish juices when cooked. The egg yolks enrich the vegetable broth; the egg whites add a bit of gelatinous texture to the dish. With nothing more than garlic and a bit of salt, the ...
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