SAUSAGE GNOCCHI RECIPE RECIPES
GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE RECIPE: HO…
Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 604 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 1226mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 27g protein.
SAUSAGE, KALE & GNOCCHI ONE-POT RECIPE | BBC GOOD FOOD
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Main course, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
- Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
Nutrition Facts : Calories 516 calories, FatContent 27 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 21 grams protein, SodiumContent 2.5 milligram of sodium
More about "sausage gnocchi recipe recipes"
SAUSAGE AND GNOCCHI SOUP RECIPE - PILLSBURY.COM
This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or “Tuscan Soup.” Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. This irresistible soup comes together in 30 minutes by loading up a pot with Italian sausage, potato gnocchi, spinach, chopped onion, whipping cream and seasoning. Serve with a side of crusty bread, and your family meal is complete.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 470 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 470 per serving
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
See details
SAUSAGE BAKE WITH GNOCCHI RECIPE - BBC FOOD
This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.
Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt.
From bbc.co.uk
Reviews 4.3
Calories 600kcal per serving
From bbc.co.uk
Reviews 4.3
Calories 600kcal per serving
- Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.
See details
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
- Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
See details
SAUSAGE BAKE WITH GNOCCHI RECIPE - BBC FOOD
This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.
Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt.
From bbc.co.uk
Reviews 4.3
Calories 600kcal per serving
From bbc.co.uk
Reviews 4.3
Calories 600kcal per serving
- Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.
See details
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
- Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
See details
CREAMY SAUSAGE-MUSHROOM RIGATONI RECIPE: HOW TO MAKE IT
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 570 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 570 calories per serving
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.
See details
RICOTTA CHEESE GNOCCHI RECIPE - NYT COOKING
You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They’re starchy, thick and filling, and rarely made well enough at home to justify the work.
But gnocchi don’t have to be only that. “Gnocco” translates literally as “lump” (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. One of my favorites: ricotta gnocchi, which is just as authentic as its potato relative, but lighter in texture and much easier to make.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
- When the gnocchi rise to the surface, remove with a slotted spoon and transfer to the skillet. When all the gnocchi are done, toss, taste and adjust the seasoning, and serve immediately.
See details
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 633 calories per serving
Total Time 15 minutes
Calories 633 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
- Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
- Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
- Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
- Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.
See details
CREAMY SAUSAGE-MUSHROOM RIGATONI RECIPE: HOW TO MAKE IT
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 570 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 570 calories per serving
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.
See details
RICOTTA CHEESE GNOCCHI RECIPE - NYT COOKING
You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They’re starchy, thick and filling, and rarely made well enough at home to justify the work.
But gnocchi don’t have to be only that. “Gnocco” translates literally as “lump” (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. One of my favorites: ricotta gnocchi, which is just as authentic as its potato relative, but lighter in texture and much easier to make.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
- When the gnocchi rise to the surface, remove with a slotted spoon and transfer to the skillet. When all the gnocchi are done, toss, taste and adjust the seasoning, and serve immediately.
See details
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 633 calories per serving
Total Time 15 minutes
Calories 633 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
- Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
- Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
- Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
- Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.
See details
SAUSAGE RECIPES - BBC GOOD FOOD
Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.
From bbcgoodfood.com
From bbcgoodfood.com
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SHEET PAN SAUSAGE AND PEPPER HOAGIES RECIPE | REE DRUMMO…
From foodnetwork.com
Reviews 5
Total Time 50 minutes
Reviews 5
Total Time 50 minutes
- Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.
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ITALIAN SAUSAGE AND GNOCCHI SKILLET RECIPE | ALLRECIPES
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ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES
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From copykat.com
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EASY SAUSAGE AND GNOCCHI SOUP - FOODIECRUSH.COM
Pantry staple recipes are having a renaissance and we’re stocking our pantries with all the right stuff to prove It. Soups with simple pantry ingredients like 5-ingredient Thai Pumpkin Soup and Slow Cooker Chicken Enchilada Soup and pastas like Gnocchi …
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TOP-RATED JIMMY DEAN SAUSAGE RECIPES | JIMMY DEA…
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RICOTTA GNOCCHI RECIPE | ALLRECIPES
Apr 01, 2019 · Next time I'll use different diced tomatoes or add tomato sauce since we'd like our sauce liquid-y to soak into the gnocchi. We added ground turkey to make it heartier and I think we may add mushrooms next time as well. Thanks for a great recipe! :) Edit 9-10-12: We've used this gnocchi recipe …
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EASY SAUSAGE AND GNOCCHI SOUP - FOODIECRUSH.COM
Pantry staple recipes are having a renaissance and we’re stocking our pantries with all the right stuff to prove It. Soups with simple pantry ingredients like 5-ingredient Thai Pumpkin Soup and Slow Cooker Chicken Enchilada Soup and pastas like Gnocchi …
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Find easy and delicious sausage recipes from Jimmy Dean®. Discover top-rated sausage recipes for your occasion: holiday, appetizer, lunch or dinner. Menu. PRODUCTS; RECIPES; ... Baked Gnocchi: Sausage, Kale, and Pesto Recipe. Feeding a husband and two hungry boys can be tricky. But Maria’s Baked Gnocchi with Sausage…
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RICOTTA GNOCCHI RECIPE | ALLRECIPES
Apr 01, 2019 · Next time I'll use different diced tomatoes or add tomato sauce since we'd like our sauce liquid-y to soak into the gnocchi. We added ground turkey to make it heartier and I think we may add mushrooms next time as well. Thanks for a great recipe! :) Edit 9-10-12: We've used this gnocchi recipe …
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28 BEST SAUSAGE RECIPES - DELISH
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CREAMY TUSCAN SAUSAGE GNOCCHI (ONE PAN, 20 MINUTES…
Aug 07, 2019 · More one pan gnocchi recipes you may like: Chicken Bacon Gnocchi; 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi; One Pan Creamy Gnocchi with Sausage (it's quite similar to this recipe!) Creamy Tomato Gnocchi; Creamy Mushroom and Spinach Gnocchi; These one-pan gnocchi recipes …
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Jan 12, 2021 · A roundup of easy gnocchi recipes including recipes using store-bought gnocchi and recipes to make it yourself. ... This fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes. Go to Recipe. ... plump potato gnocchi meets juicy peppers and spicy sausage …
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Apr 02, 2020 · Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it's quick to prepare--just 20 minutes, start to finish. Opt for whole-wheat gnocchi to get 2 extra grams of …
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CREAMY TUSCAN SAUSAGE GNOCCHI (ONE PAN, 20 MINUTES…
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From saltandlavender.com
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27 EASY GNOCCHI RECIPES - HOW TO SERVE GNOCCHI | KITCHN
Jan 12, 2021 · A roundup of easy gnocchi recipes including recipes using store-bought gnocchi and recipes to make it yourself. ... This fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes. Go to Recipe. ... plump potato gnocchi meets juicy peppers and spicy sausage …
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From thekitchn.com
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SAUSAGE DINNER RECIPES AND DINNER IDEAS - JIMMY DEAN
Find sausage dinner recipes and dinner ideas from Jimmy Dean®. From a pasta bake to Italian meatballs and much more, there's something for everyone! ... Baked Gnocchi: Sausage, Kale, and Pesto Recipe. Time to Table: 50 min. View Recipe. Italian Sausage Meatballs. ... Molo Soup: Liren's Sausage Recipe. Time to Table: 45 min. View Recipe…
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From jimmydean.com
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Apr 02, 2020 · Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it's quick to prepare--just 20 minutes, start to finish. Opt for whole-wheat gnocchi to get 2 extra grams of …
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From eatingwell.com
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Aug 21, 2021 · It is perfect in these recipes, Creamy Chicken Gnocchi Soup, Fried Gnocchi in Browned Butter, and Spinach and Sausage Gnocchi. All of these are absolutely divine. It is the perfect dinner choice for a party or a nice weekend meal. Pair this gnocchi recipe with simple ingredients to allow the gnocchi …
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From therecipecritic.com
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TOP 30 SAUSAGE RECIPES | SAINSBURY'S RECIPES
Sausage and mash, the ultimate toad in the hole recipe, and classic hot dogs are all here in our best-ever sausage recipes| Find new ideas and inspiration with Sainsbury's Recipes. ... Top 30 sausage recipes. Hands up who loves sausages? Thought so... By Sainsbury's over 4 years ago ... Sausage, tomato and rocket gnocchi bake Recipe …
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From recipes.sainsburys.co.uk
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