ITALIAN MAC & CHEESE RECIPE - FOOD.COM
Make and share this Italian Mac & Cheese recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Bring one large pot of water to a rolling boil.
- Add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat.
- Spray oven safe dish with cooking spray.
- Put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well.
- When noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients.
- Stir together coating noodles in cheese mixture.
- Cook for 20 minutes.
- Add second bag of cheese and stir.
- Top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges.
Nutrition Facts : Calories 539.6, FatContent 24.1, SaturatedFatContent 14.5, CholesterolContent 59.9, SodiumContent 945.8, CarbohydrateContent 56.1, FiberContent 2.3, SugarContent 2.1, ProteinContent 24
AWESOME ITALIAN MACARONI AND CHEESE RECIPE | ALLRECIPES
This magical macaroni dish will make a disappearing act on the dinner table. I've not only served it up as a main dish during the week, but I've served it as a side dish on the Thanksgiving table. It's got ham and cheese, but I think the secret ingredients are the half-and-half and eggs. Don't forget to cook the noodles with the chicken bouillon cubes for a really flavorful noodle. Enjoy!
Provided by StephPage
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 8-inch square casserole
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Dissolve chicken bouillon cubes in water in a large pot; bring to a boil. Cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. Repeat layers.
- Whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. Top everything with Cheddar cheese.
- Bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.
Nutrition Facts : Calories 719.9 calories, CarbohydrateContent 49.6 g, CholesterolContent 254.1 mg, FatContent 41.2 g, FiberContent 1.9 g, ProteinContent 36.7 g, SaturatedFatContent 20.7 g, SodiumContent 3503.3 mg, SugarContent 2.1 g
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Calories 719.9 calories per serving
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